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CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or sweet
biscotti. This blend of 1⁄3espresso to 2⁄3milk is
made with a single shot of espresso. Top with
steamed milk, poured down the inside rim of
the glass to give a creamy consistency and
perfect layer of froth.
CAPPUCCINO
The real thing is served very light and luke
warm with 1⁄3espresso to 1⁄3steamed milk
and a generous final third of creamy froth.
For added finesse, hold a piece of card over
one half of the the cappuccino before dusting
with chocolate.
MACCHIATO
A shot of espresso served short in a 70ml
demitasse and stained with a dash of finely
frothed milk.
COFFEESTO TRY
ESPRESSO
Intense and aromatic, an espresso or short black
as it’s also known uses about 7g of ground
coffee. It is served in a small cup or glass to a
level of approximately 30ml.
LONGBL ACK
A long black is generally served as a standard
espresso with hot water added to taste.
FLAT WHITE
A single dose of espresso in a cup topped with
steamed milk, 1⁄3coffee and 1⁄3 milk.
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COFFEES TO TRY
COFFEESTO TRY