Desserts continued
Banana fritters
1 cup self raising flour
1 teaspoon sugar
1 egg, beaten
2⁄3cup milk
1 tablespoon butter, melted
4 bananas, peeled and cut in three
3 litres oil for deep frying
1. Sift flour into a bowl and make a well in the
centre. Add sugar, combined egg, milk and
melted butter.
2. Mix to a smooth batter and allow to stand for
15 minutes before using.
3. Coat bananas in batter allowing excess batter to
drain off.
4. Fill deep fryer with oil and preheat to 180°C.
5. With basket in lowered position, deep fry bananas
in two batches until golden, approximately 4-5
minutes allowing oil to reheat between each
batch. Drain.
Serving suggestion: Serve with ice cream.
When the basket is in the lowered position
always use tongs and gently lower the battered
food into the oil.
Note
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