Cooking Guide

Handy Hints

Food should be crisp when deep fried. If results are soggy, it’s because the oil isn’t hot enough. This can be attributed to one or more of the following:

•Not enough preheating time.

•Temperature setting is too low.

•Too much food in the basket (do not fill basket more than two thirds full).

•Do not use solid frying oil, only use liquid oils.

•Use a good quality liquid oil. For best results we recommend oils listed.

•We do not recommend fats that deteriorate quickly such as lard or dripping.

•Deep frying in butter or margarine is also not recommended because of the low smoke-point temperatures.

•Olive oil is not recommended for deep frying due to its low smoke-point temperature.

NOTE

Oil can be re-used several times before it starts to break down (low smoke-point decreases (i.e. the oil will burn at a lower temperature and fried food will be less crisp). Filter the cooled oil through a fine sieve then store in an airtight container in a dark place. A fine sieve can be made by lining a funnel with an unused Chux brand cloth, paper coffee filter or clean cotton material. Oil will absorb food flavours, so it’s a good idea to label the oil storage container with the type of food the oil was last used to cook. For example, don’t fry a dessert in oil previously used for cooking fish.

Recommended Oils

Vegetable oil

A general term that refers to a blend of oils extracted from various seeds and fruits. Vegetable oil has a very mild flavour

and aroma. It is low in cholesterol and saturated fats.

Sunflower oil

The oil is extracted from the seeds of the sunflower plant. It is pale yellow in colour with virtually no flavour. Sunflower oil is high in polyunsaturated fats and low in saturated fats.

Canola oil

Made from seeds of the canola plant. It is relatively low in saturated fats, contains Omega 3 fatty acids and has a bland neutral flavour.

Safflower oil

Safflower oil is derived from the seeds from the safflower. It is strong in flavour, rich in colour and has a high smoke-point. Safflower oil is high in polyunsaturated fats and vitamin E.

Peanut oil

Peanut oil is obtained from the kernels of the groundnut or peanut. It has a delicate flavour, nutty odour and has a high smoke-point. Peanut oil is high in mono- unsaturated oil and vitamin E.

WARNING

Do not use solid frying oils, only use liquid oils as per the recommendations.

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Breville BDF450XL brochure Handy Hints, Recommended Oils
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BDF450XL specifications

The Breville BDF450XL is a high-performance deep fryer designed to deliver deliciously cooked food with efficiency and ease. Renowned for its innovative features and user-friendly design, this unit stands out in the crowded market of kitchen appliances.

At its core, the Breville BDF450XL boasts a powerful 1800-watt heating system, which ensures rapid heating and consistent temperature control. This is crucial for achieving that perfect golden-brown finish on your favorite fried foods, from crispy chicken to delicate onion rings. The large 4-quart capacity allows users to prepare ample servings for family gatherings or parties, making it a versatile addition to any kitchen.

One of the standout features of the BDF450XL is its advanced oil filtration system. This system not only extends the life of the oil—allowing it to be reused multiple times for frying—but also significantly reduces mess. The built-in filtration mechanism automatically filters the oil after each use, removing food particles and impurities that can degrade the oil’s quality over time. This means you can enjoy fresher-tasting fried foods without the hassle of frequent oil changes.

The design of this fryer also emphasizes safety and convenience. It includes a safety lid with an integrated odor-reducing filter, minimizing unpleasant frying smells in the kitchen. The cool-touch sidewalls allow users to handle the fryer without the risk of burns, while the adjustable temperature control features a range of 340°F to 375°F, enabling precise frying for various recipes.

Cleaning the Breville BDF450XL is straightforward as the components are dishwasher safe. The removable basket and oil container make it easy to dispose of used oil and keep the fryer clean. Additionally, the fry basket is designed with a hook that allows excess oil to drain back into the cooking pot, reducing oil splatter and ensuring a tidy cooking environment.

In summary, the Breville BDF450XL is a sophisticated deep fryer equipped with essential features such as powerful heating, a large capacity, an advanced filtration system, and a user-friendly design. These characteristics, combined with its focus on safety and convenience, make it an excellent choice for anyone looking to bring restaurant-quality fried dishes into their home kitchen. Whether you are an occasional fryer user or a dedicated home chef, the BDF450XL is sure to enhance your cooking experience.
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