Operating your Breville Espresso / Cappuccino Machine
Before using your Espresso /
Cappuccino Machine
Wash the filter holder and the stainless filters in mild detergent and water. Rinse thoroughly.
Filling the water tank
•Ensure the power switch and selector control are set to the standby position.
•Turn off at the power outlet and unplug the power cord.
•Lift up the water tank lid and remove the water tank. Fill with cold water to the maximum mark and replace in the machine, pressing down firmly so that the water valve opens. Close the water tank lid.
Pre-heating the machine
For optimal crema, it is recommended to carry out a complete brewing operation with water but without any coffee grinds before making your first coffee to ensure that the machine has been preheated.
•Make sure the selector control is in the Standby position.
•Plug the power cord into a 230/240V electrical outlet, switch on and set the power switch to the ‘ON’ position.
•As soon as the orange ‘Heating’ light turns off, set
the selector control to the 
Espresso position and run a small amount of water through the brewing head for a few seconds without the filter holder in place.
Preparing the coffee
•Place the 1 or 2 cup filter into the filter holder and fill with espresso coffee (use the smaller filter for
1cup and the larger filter for 2 cups).
•Use 1 level measure of espresso coffee for the
1cup filter and 2 level measures for the 2 cup filter. It is important to use the correct amount of coffee as the filter perforations have been constructed for optimal pressure build up in the machine.
•Clean any excess coffee from the rim of the filter holder to ensure a proper fit under the brew head.
•Place the filter retainer clip in the release position, by pulling the clip back towards your hand.
•Place the filter holder underneath the brew head so that the handle is positioned to the left of centre. Lift the filter holder until it contacts the brew head and rotate to the right.
Pre-warming cups
For optimal coffee temperature,
The water tank should be filled with fresh cold water before use.
Check water level before use and replace the water daily.
Do not use mineral or distilled water.
Note
•Distribute the coffee evenly and press it lightly with the bottom of the measuring spoon (if there is too much coffee, the flow of water can become blocked).
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