FUN POPCORN

All recipes listed below use pre-popped popcorn. Never add any other ingredients directly into the Crazy Popper machine.

SPICY BUTTERED POPCORN

60g butter, melted

2 tablespoons sweet Thai chilli sauce

1 teaspoon garlic salt

¼teaspoon cayenne pepper 6-8 cups popped popcorn

1.Combine all ingredients together, pour and toss over popcorn until lightly covered.

MADRAS POPCORN

80g butter, melted

2 tablespoons madras curry paste

¼cup desiccated coconut 1 teaspoon garlic salt

1 teaspoon ground cumin

6-8 cups popped popcorn

1.Combine all ingredients, mix well. Toss over prepared popcorn.

COFFEE POPCORN CREAM MERINGUES

4 egg whites

2²⁄³ cups castor sugar

1 teaspoon white vinegar

1 teaspoon vanilla essence

2 teaspoons cornflour

4 cups popped popcorn

4 tablespoons boiling water

2 teaspoons instant coffee

1 tablespoon hot water

125g butter, softened

1 cup icing sugar

1.Beat egg whites until soft peaks form.

2.Gradually add to the egg whites, sugar, white vinegar, vanilla essence and cornflour, beat until sugar has dissolved, fold through popped popcorn.

3.Use a tablespoon to spoon mixture onto lightly greased oven trays.

4.Bake in a slow oven 160°C until meringues are crisp and firm.

5.Dissolve coffee and water together, gradually beat with butter and icing sugar until creamy.

6.Use coffee cream icing to join prepared meringues together.

HONEYCOMB CRISPY POPCORN

500g castor sugar

2 tablespoons golden syrup

1 cup water

pinch cream tartar

1 teaspoon bicarbonate of soda

1 tablespoon water

10 cups popped popcorn

1.In a large saucepan combine castor sugar, golden syrup, water and cream tartar.

2.Place over a low heat and stir continuously until sugar has dissolved.

3.Bring to the boil, until toffee becomes golden and reaches hard cracked stage.

4.Remove from heat.

5.Combine bicarbonate of soda and 1 tablespoon of water, mix well. Stir in gradually to prepared toffee.

6.Place popcorn into a 2cm deep lined pan, spread out evenly.

7.Pour prepared honeycomb over popcorn.

8.Cool and break into desired portions.

CHOCOLATE CORN CRACKLES

8 cups popped popcorn

125g copha, melted

300g milk chocolate, melted

1 cup unsalted raw peanuts, shelled

1.Combine all ingredients, mix well.

2.Spoon into paper patty cases, chill until firm.

LOLLY GOBBLE BLISS BOMBS

1 cup water

1½ cups castor sugar 1 teaspoon vinegar

1 teaspoon vanilla essence

60g butter

1 cup unsalted peanuts

8 cups popped popcorn

1.Combine water, castor sugar, vinegar and vanilla essence in medium saucepan and stir continuously over heat until sugar dissolves.

2.Bring to the boil until mixture is golden and reaches hard cracked stage.

3.Add butter, stir through gradually.

4.Pour and toss over prepared popcorn and nuts.

5.Stir until mixture is firm and starts to break apart.

BOSTON POPCORN BROWNIES

100g milk chocolate, melted

150g margarine or butter, melted

350g castor sugar

150g self-raising flour

2 tablespoons cocoa ½ teaspoon salt

4 eggs, lightly beaten

4 cups popped popcorn

2 teaspoons vanilla essence

1.Combine milk chocolate, margarine or butter and castor sugar, mix well.

2.Mix self-raising flour, cocoa and salt, fold through chocolate mixture.

3.Stir through popcorn and essence.

4.Spread into a lightly greased lamington pan.

5.Bake in a moderate oven for 40 minutes or until firm, cool and slice.

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Breville PCM40 manual FUN Popcorn
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PCM40 specifications

The Breville PCM40 is a standout espresso machine that combines professional-grade performance with user-friendly features, making it a favorite among coffee enthusiasts. This machine is known for its compact design, which fits neatly on any countertop without sacrificing functionality.

One of the standout features of the PCM40 is its powerful 15-bar Italian pump, which ensures optimal extraction from coffee grounds. This high-pressure system delivers rich and flavorful shots of espresso, while also allowing users to brew a variety of coffee styles. The machine uses a stainless steel boiler to maintain a consistent temperature, ensuring that each cup is brewed to perfection.

The PCM40 is equipped with a commercial-style portafilter and has a large capacity water tank, which holds up to 54 ounces. This tank is removable for easy refilling and cleaning, making it convenient for daily use. The drip tray is also designed to manage spills efficiently, contributing to the overall ease of maintenance.

Breville’s proprietary steaming technology is another highlight of the PCM40. The machine features a powerful steam wand that allows users to create rich, velvety microfoam for lattes and cappuccinos. The wand is easy to maneuver, providing excellent control for those looking to hone their barista skills at home.

In terms of user interface, the PCM40 is designed with simplicity in mind. The machine has easy-to-read pressure gauges and a few intuitive buttons for brewing and steaming. This makes it suitable for both beginners and experienced users.

Another noteworthy characteristic of the PCM40 is its versatility. It not only excels in making espresso but can also brew other coffee types, such as Americanos and macchiatos. The machine supports both ground coffee and E.S.E. (Easy Serve Espresso) pods, making it adaptable to various preferences and lifestyles.

Durability is key with the PCM40, featuring high-quality materials that ensure longevity. The design is elegant yet robust, with a polished stainless steel exterior that not only looks great but is also easy to clean.

Overall, the Breville PCM40 is an exceptional espresso machine that combines advanced technology, ease of use, and superb coffee quality. It is a perfect choice for anyone looking to elevate their home brewing experience while delivering café-quality espresso with every cup. Whether you are a novice or a seasoned barista, the PCM40 stands out as a reliable and versatile appliance for your coffee needs.
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