Brinkmann 815-3610-0 owner manual Operating Instructions, Part List

WARNING

•Children can fall into pan and drown in even a small amount of liquid. Keep pan out of reach of children. Do not store pan with liquid inside.

•Properly dispose of all packaging material.

USE CAUTION AND COMMON SENSE WHEN USING YOUR PAN & BASKET SET.

FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS MANUAL

COULD RESULT IN BODILY INJURY OR PROPERTY DAMAGE.

SAVE THIS MANUAL FOR FUTURE REFERENCE.

OPERATING INSTRUCTIONS

READ ALL SAFETY WARNINGS & INSTRUCTIONS CAREFULLY BEFORE USING PAN & BASKET SET.

Step 1

Fill pan with liquid until half full.

WARNING: Never fill the pan more than half way to allow room for addition of food and to avoid hot liquid from boiling over and causing severe burns. Do not place an empty pan on heat source.

Step 2

Place pan with liquid on cooker or stove. Bring liquid to the desired cooking temperature (350°-375°F for frying). For best results, use a deep fry thermometer to check the temperature of the liquid in pan. If oil begins to smoke, reduce heat to avoid igniting the oil. Do not allow oil to exceed 375°F as it can ignite.

Step 3

Use the strainer basket to SLOWLY lower food into pan to avoid splashing hot liquid.

WARNING: Frozen food should always be thawed completely before placing in oil. Pat food dry before placing in hot oil.

Step 4

Allow food to cook. When food is done, turn heat source off and carefully remove food. Test food for doneness. Use caution as food will be very hot.

WARNING: Use extreme care when lifting basket out of pan or off hang tab. Always steady the pan by gripping the pan handle with one hand while SLOWLY lifting basket up with the other to ensure pan and basket are not stuck together. Failure to do so could create a situation where you pull the pan off the burner spilling the hot contents onto yourself or someone else.

Step 5

Always allow cooker, pan and liquid to cool completely before handling.

Part List:

1 Fry Pan

1 Strainer Basket

NOTE:

We recommend that you use high quality cooking oil such as peanut oil when deep frying. Peanut oil can withstand many frying cycles as well as high frying temperature when cooking large quantities of food.

Strainer

HangBasket

Tab

Pan

WARNING: Always remove the strainer basket SLOWLY from pan to allow hot liquid to drain. Lifting strainer basket out of pan too quickly will cause hot liquid to spray out of basket and could result in severe burns for anyone near the pan.

2