PROPER CARE & MAINTENANCE

•To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not in use. A grill cover may be ordered directly from Brinkmann by calling 1-800-468-5252 or 1-800-527-0717.

•Wash cooking grill and briquet grate with hot, soapy water, rinse well and dry. Lightly coat cooking grill with vegetable oil or vegetable oil spray.

•Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or vegetable oil spray to the interior surface to prevent rusting.

•If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine grit emery cloth. Touch-up with a good quality high-temperature resistant paint.

•Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then lightly coated with vegetable oil or vegetable oil spray to minimize rusting.

GRILL COOKING TIPS

CLEANLINESS

•Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, un-cooked poultry or seafood.

•When using a platter to carry raw meat, un-cooked poultry or seafood to the grill, make sure to wash the platter thoroughly with soap and hot water before placing cooked foods back on the platter or use different platters for raw and cooked foods.

•Never use the same utensils when handling raw meat, un-cooked poultry or seafood unless you wash the utensils thoroughly with soap and hot water.

•Never re-use marinade from raw meat or un-cooked poultry on foods that have been cooked and are ready to be served.

GRILLING TO PROPER TEMPERATURE

•Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more information on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Chops . . . . . . . . . . . . . . . . . . . .145 degrees F

Ground Meat . . . . . . . . . . . . . . .160 degrees F

Pork . . . . . . . . . . . . . . . . . . . . . .160 degrees F

Poultry . . . . . . . . . . . . . . . . . . .180 degrees F

Roasts . . . . . . . . . . . . . . . . . . . .145 degrees F

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

•For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 1-800-535-4555

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Brinkmann Backyard Kitchen owner manual Cleanliness, Grilling to Proper Temperature, Helpful Hints
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Backyard Kitchen specifications

The Brinkmann Backyard Kitchen is a perfect blend of quality, functionality, and innovative design, making it a top choice for outdoor cooking enthusiasts. This comprehensive outdoor kitchen setup is designed to enhance the grilling experience and transform your backyard into a culinary haven.

One of the standout features of the Brinkmann Backyard Kitchen is its spacious layout. It offers ample countertop space, allowing users to prepare ingredients and serve meals efficiently. The kitchen includes a built-in grill that utilizes advanced heat distribution technology, ensuring even cooking and minimizing flare-ups. This becomes particularly important for outdoor grilling, where maintaining consistent temperatures can be challenging.

Equipped with multiple burners and varying temperature zones, the Brinkmann grill allows for an array of cooking methods—from searing steaks to slow-roasting vegetables. This versatility is complemented by its durable construction, often made from high-quality stainless steel that not only enhances the aesthetic appeal but also ensures longevity and resistance to rust and weather-related wear.

Another significant characteristic of the Brinkmann Backyard Kitchen is its incorporation of modern technology. Many models feature electronic ignition systems, simplifying the igniting process and adding convenience to the cooking experience. Additionally, some versions come with integrated lighting systems that make nighttime grilling a breeze, allowing enthusiasts to enjoy late evening cookouts without hassle.

The kitchen often includes storage compartments, providing a neat and organized space for utensils, spices, and grilling accessories. This thoughtful design consideration reflects the needs of users who appreciate a clean workspace while cooking outdoors.

Safety features have also been integrated into the Brinkmann Backyard Kitchen, with flame tamers and heat shields that protect the surrounding areas and minimize fire hazards. Moreover, easy-to-clean surfaces make maintenance straightforward, encouraging users to enjoy their outdoor cooking space without the burden of extensive cleanup.

In conclusion, the Brinkmann Backyard Kitchen epitomizes the ideal outdoor cooking environment, combining practicality with high-end features and technologies. Whether you're a casual grill master or a dedicated barbecue aficionado, the Brinkmann Backyard Kitchen equips you with everything needed to elevate your outdoor culinary adventures.
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