Brinkmann Rotisserie Cooking, Grilling to Proper Temperature, Cleaning and Maintenance

ROTISSERIE COOKING CONTINUED:

12.When food is done, use oven mitts/gloves to remove spit rod from motor assembly.

13.Loosen fork set screws and remove meat by sliding off the end of the spit rod.

GRILLING TO PROPER TEMPERATURE:

•Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a Commercial-quality thermometer from Brinkmann. For more infor- mation on this product and other Brinkmann accessories, please refer to the accessory pages at the end of this manual.

•The US Department of Agriculture recommends the minimum temperature be reached for the following food items:

Pork ----------	160o F
Poultry -------	180o F
Roasts -------	145o F

HELPFUL HINTS

•If you pre-cook meat or poultry, do so immediately before grilling.

•Never defrost meat at room temperature or on a countertop.

•Refrigerate leftovers within 2 hours of taking food off the grill.

For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at:

1-800-535-4555

CLEANING AND MAINTENANCE:

•Spit rod and forks can be disassembled and washed in dish soap and warm water. Note: All metal parts, with exception of the motor, are dishwasher safe.

•After first use, it is likely that the stainless steel adjacent to the burner will darken. This is a normal property of stainless steel used on the rotisserie.

•Store motor and other parts in a cool, clean and dry place.

•To prevent electrical shock hazard, DO NOT immerse the motor or cord in water.

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