Broil King 1450 warranty Hints, To Clean, Warming Tray, BroilKing Corp, Use & Care Manual Model

HINTS

l Hot rolls - wrap in aluminum foil and place directly on warming tray.

l Warm plates - place on warming tray while you prepare dinner. Rotate plates occasionally to equalize heat.

l Keep food covered.

l Use warming tray to melt butter or chocolate or soften cream cheese. l Keep one food warm while the next dish is cooking in your microwave. l Family meals will be simple if the warming tray is used for warming such "problem" foods as mashed potatoes or eggs, or to keep dessert warm

for serving later.

l Entertaining couldn't be simpler! Your appetizers are kept warm... or the entree is "on hold" for late arrivals.

TO CLEAN

l Do not immerse warming tray in water.

l Wipe surface with a damp cloth. Do not use abrasive cleaners, brushes or steel wool. A non-abrasive cleanser (such as ‘Bon Ami' Polishing Cleanser) may be used. Do not allow water or cleanser to seep between top surface and frame.

lWipe frame with window cleaner or other all-purpose spray cleaner.

LIMITED ONE-YEAR WARRANTY

This product is warranted to be free from defects in material and workmanship under normal use and service for a period of one (1) year from the date of purchase by the user thereof,or for a maximum period of eighteen (18) months from the date of manufacture if unit was a gift (refer to ink stamp or black dated sticker on appliance; removing sticker voids the warranty.

To obtain service during warranty period, call BroilKing* at 860-738-2200 for a Return Authorization Number to write on the carton. Then return the appliance, insured and freight prepaid, to the BroilKing factory: BroilKing Corp.,

143Colebrook River Road, Winsted, CT 06098, Phone: 860-738-2200, Fax: 860-738-9404). Proof of purchase is required when requesting warranty service - SAVE YOUR SALES RECEIPT. Send a copy of your receipt along with a note stating your name, address, phone number, and the nature of the problem, and requesting warranty service. Be sure to package the unit carefully; we are not responsible for damage occurring during shipment to the repair facility.

This warranty is extended only to the original purchaser and does not apply to shipping damage, accidental breakage, alteration, tampering, misuse or abuse, commercial use, unreasonable use, or to damage to the product (not resulting from defect or malfunction) while in the possession of the consumer. Lost or broken cordsets, breakage of glass, nonstick or other coatings are not covered by this warranty.

BroilKing Corp. disclaims all responsibility for consequential, incidental, or commercial losses caused by the use of this product. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you. This warranty gives you specific legal rights, and you may also have other legal rights, which vary from state to state. Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

2/25/2004 RV02

4

Warming Tray

Use & Care Manual

Model 1450

“Keep Prepared Food Hot & Ready to Serve”

Model 1450

BroilKing Corp.

143 Colebrook River Road

Winsted, CT 06098

(860)738-2200

Fax (860) 738-9404

Website: www.broilking.com E-mail: info@broilking.com