Broil King PCG-10, PCG-5 warranty Assembly, HOW to USE, Care and Cleaning

This is a UL Listed appliance. The following important safeguards are recommended by most portable appliance manufacturers.

IMPORTANT SAFEGUARDS

5.To remove for cleaning, pull spash guard back until it is flush with the heat control socket, and lift up. Allow unit to cool before removing splash guard.

6.Push heat control into heat control socket, dial side up.

To reduce the risk of personal injury or property damage when using electrical appliances, basic safety precautions should always be followed, including the following:

1.	READ ALL INSTRUCTIONS.
2.	Do not touch hot surfaces. Use handles. Use hot mitts or potholders.
3.	To protect against electrical shock, do not immerse control, cord or plug in
	water or other liquid.
4.	Close supervision is necessary when any appliance is used by or near
	children.
5.	Unplug from outlet when not in use and before cleaning. Allow to cool

Figure A Splash Guard

		Rear Leg
Heat	Splash Guard Hook
Control
Socket			Rear
			Leg

Handle/Leg

Non-stick

Cooking

Surface

Figure B

Splash Guard (PCG-10 only)

Handle/

Leg

	Heat
Grease Tray	Control

	before putting on or taking off parts, and before cleaning the appliance.
6.	Do not operate any appliance with a damaged cord or plug or after the
	appliance malfunctions or has been damaged in any manner. Contact the
	BroilKing Factory Service Department at (860) 738-2200 for examination,
	repair or adjustment.)
7.	The use of accessory attachments not recommended by the appliance
	manufacturer may cause injuries.
8.	Do not use outdoors.
9.	Do not let cord hang over edge of table or counter or touch hot surfaces.
10.	Do not place on or near a hot gas or electric burner or in a heated oven.
11.	It is recommended that this appliance not be moved when it contains hot
	oil or other hot liquid.
12.	ALLOW GREASE TRAY TO COOL COMPLETELY BEFORE REMOVING.
13.	Always attach heat control to appliance first, then plug cord into wall outlet.
	To disconnect, turn control to "OFF", then remove plug from wall outlet
14.	Do not use appliance for other than intended use.

SAVE THESE INSTRUCTIONS

This product is for household use only.

CAUTION: For safety's sake, when using non-stick cookware or electric appliance with nonstick coatings, keep your pet birds out of the room. Birds have respiratory systems that are sensitive to many kinds of fumes, including fumes from overheated nonstick cookware.

NOTE: A short power supply cord (or cord set) has been provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Longer cord sets or extension cords may be used if care is properly exercised in their use. If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over accidentally.

ASSEMBLY

Please read these instructions carefully. Refer to Figure A.

1.Place unit securely on table or counter.

2.(Model PCG-10) Position the splash guard above the cooking surface with the long sides parallel, the splash guard arms facing forward, and the front edge of the right arm lined up directly behind the heat control socket on right side of the unit.

3.Press splash guard down until it sits on the cooking surface.

4.Push the splash guard toward rear until the splash guard hooks are flush with the rear legs.

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HOW TO USE

(Before using for the first time, become familiar with the griddle features, Figure B. Wash griddle in dishwasher or in warm sudsy water, rinse and dry. Do not submerge heat control or let the heat control come in contact with any liquid. )To "season" the nonstick properties of the surface coating, rub the cooking surface of the griddle lightly with cooking oil. Repeat periodically to maintain the nonstick properties.

1.Prepare food for cooking.

2.Plug unit into appropriate 3-prong wall socket. Turn heat control to desired temperature. Preheat griddle for at least 5 minutes before placing food on it. Pilot light will turn off when selected temperature is reached. During cooking, pilot light will go on and off, indicating desired temperature is being maintained.

3.Because the griddle features a nonstick finish, food may be prepared with or without shortening, according to taste.

4.Place food on griddle and cook according to temperature time table (page 4). H e a t should be adjusted according to personal preference and particular food being cooked. Temperatures and times in the table are approximate.

5.NOTE: You may notice at higher temperatures that the left side of griddle is a little hotter than right side, due to the nature of how heat behaves in the curve of a heating element. This is not a defect. Use the left side to cook items that normally take a little longer to cook. Another option is to start placing the food on the griddle from right to left, so the right food has a little longer to cook.

6.Turn heat control to OFF when cooking is completed. Unplug heat control from wall outlet, then from appliance. Allow unit to cool completely before removing grease tray to empty, or removing splash guard. Splash guard is made of stainless steel for durability. During use, it get very hot. Extreme care should be used when handling, emptying, etc. As a precaution, always use a hot mitt or potholder.

CARE AND CLEANING

Before initial use and after each subsequent use, disassemble and wash griddle in dishwasher or in warm sudsy water, rinse and dry. DO NOT IMMERSE HEAT CONTROL IN WATER OR LET IT COME IN CONTACT WITH ANY LIQUID. Periodically, "season" the cooking surface by rubbing with cooking oil to maintain the nonstick properties.

Only nylon, plastic, wooden or rubber utensils should be used. Metal utensils may not be used. Do not use a knife to cut the food on the cooking surfaces.

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS.

In time, the nonstick finish may darken over the healing element. This is normal and

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