IMPORTANT INFORMATION
Grill Location | Gas Types |
Broilmaster® Premium Gas Grills are designed for outdoor use ONLY.
These mounting accessories are designed for use with Broilmaster® gas grills and must not be used with any other grill or for any other purpose.
Never install or operate your grill in any building, garage, or other enclosed area.
For your safety, the grill should not be installed or operated under any combustible materials, such as carports, covered porches, awnings, or overhangs.
Never install or use your grill in or on any rec- reational vehicle or boat.
CAUTION: THE INSTALLATION AND OPERATION OF THIS GRILL AT CLEARANCES LESS THAN SPECIFIED BE- LOW MAY LEAD TO THE POSSIBILITY OF FIRE, PROPERTY DAMAGE, OR PERSONAL INJURY.
A minimum clearance of sixteen (16") inches is required from all sides of the grill to any com- bustible material.
Never use liquid propane gas with a grill de- signed for natural gas, or natural gas with a grill designed for liquid propane gas. The type of gas required for your grill is defined on its product identification label. Questions regarding different types of gases should be directed to your gas supplier.
Cleaning
The exterior of your cart or post may be cleaned with hot water and mild detergent as needed.
Stainless steel surfaces may be cleaned with a
Important: Do not use harsh or abrasive clean- ers! Your cart or post has a highly polished surface and may be easily scratched.
A minimum clearance of eighteen (18") inches is required from the back of the grill to any combus- tible material.
Examples of combustible materials are patio furniture, fences, or the wall of your home.
The area surrounding the grill should be clear to ensure proper ventilation. Do not obstruct the flow of combustion and ventilation air in any way. The ventilation openings on the propane cylinder enclosure must also remain free and clear of debris.
WARNING: DO NOT INSTALL OR OPERATE A GAS GRILL WHERE GASOLINE OR OTHER FLAMMABLE MATERI- ALS ARE USED OR STORED. FAILURE TO COMPLY WITH THIS WARNING COULD RESULT IN EXPLOSION OR FIRE CAUSING PROPERTY DAMAGE OR PERSONAL INJURY.
PERIODIC INSPECTION AND MAIN- TENANCE
Periodic inspections and maintenance are es- sential. All Broilmaster® Gas Grill products or mechanical devices eventually begin to wear due to environment, contaminants, corrosion or aging. Inspect all components at least twice per year and replace any that show wear.
If any parts are damaged or missing, you may order parts from your local Broilmaster® dealer.
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