GAS CONVERSION TO NATURAL GAS

1.Remove cooking grids, flavor screen or, briquets and briquet rack from grill.

2.Remove burners from grill (one (1) 1/4-20 x 3/4 phillips screw for each burner). See Figure 18.

Figure 18

3.Remove LP burner orifice marked 55 from each orifice fitting. See Figure 19.

Figure 19

4.Install natural gas burner orifice marked 49 into each orifice fitting. Apply pipe compound to threads on ori- fices prior to installation.

5.Place burners into grill and insert burner tubes over ori- fice fittings. Secure each burner with one (1) 1/4-20 x 3/4 phillips screw from Step 2.

6.Grasp valve knobs and remove from valves.

7.The low input adjustment screws are located inside the two valve stems. Use a small screwdriver to turn each adjustment screw clockwise 1/4 turn (90 degrees). When valves are in the "OFF" position, the slot in the adjustment screw should be vertical. See Figure 20.

ADJUSTMENT SCREW

ADJUSTMENT SCREW

8.Remove the hose and regulator from the gas connection on grill with adjustable wrench.

9.Connect the grill to the natural gas supply. Attention: Before lighting your grill check all gas connections including the adjustment screws in valve stems for gas leaks with a soapy water mixture. Caution: Do not use the grill if a gas leak is detect- ed until gas leak is corrected. If a gas leak can not be stopped, do not use grill. You must contact a qualified repair person.

10.Push valve knobs onto valves.

11.Apply the completed conversion label adjacent to the rating plate label on the grill.

12.The natural gas inlet pressure at the grill is to be set at 7.0" of inlet pressure.

13.Ignite burners on grill and observe flame pattern. If flame is yellow in color or flame is lifting off burner, the air shutter on burners will require adjustment.

14.Beneath the control panel you can access the air shut- ters which are located on the end of the burner tubes.

15.Loosen phillips screw at air shutter, open air shutter for a yellow flame or close air shutter for a lifting flame. Tighten phillips screw at air shutter.

16.Ignite burners on grill to verify burner flame character- istics.

17.Replace flavor screen or briquet rack and briquets and cooking grids.

Installation must conform to local codes or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/ NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.

Caution: The grill and its individual shutoff valve must be disconnected from the gas supply piping system dur- ing any system pressure testing at test pressures in ex- cess of 1/2 PSIG.

Caution: The grill must be isolated from the gas sup- ply piping system by closing its individual manual shut- off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 PSIG.

NAT LPG

Figure 20

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Broilmaster T3CFN-1, T3CN-1 T3CF-1, T3N-1 T3C-1, T3-1 owner manual GAS Conversion to Natural GAS

T3-1, T3CFN-1, T3CN-1 T3CF-1, T3N-1 T3C-1 specifications

The Broilmaster T3 series comprises a lineup of high-quality grills designed for outdoor enthusiasts who crave grilling excellence. This series includes models such as the T3CFN-1, T3CN-1, T3CF-1, T3-1, T3N-1, and T3C-1, which share a range of innovative features and technologies that set them apart in the grilling market.

One of the standout features of the Broilmaster T3 grills is their construction. Built with heavy-duty cast aluminum, these grills balance lightweight design with robust durability, meaning they can withstand the elements while providing consistent performance. The powder-coated finish not only enhances the grill’s aesthetic appeal but also offers a layer of protection against rust and corrosion.

Broilmaster T3 models are equipped with the patented “Dual-Heat System” that allows for versatile cooking options. Users can toggle between direct and indirect heat, making it easy to sear meats or cook larger cuts more slowly. The solid stainless-steel burners provide efficient and even heat distribution, ensuring that every meal is cooked to perfection.

In terms of technology, the T3 series incorporates an advanced ignition system that allows for quick starts, paired with the stainless-steel cooking grids that enhance heat retention and flavor. The grilling surface is spacious enough to accommodate large meals, making these grills ideal for gatherings and family events.

One of the most appreciated characteristics of the Broilmaster T3 series is its user-friendly design. The grill features an easy-to-read temperature gauge, side shelves for additional preparation space, and a convenient grease management system that simplifies cleanup. Additionally, the optional accessories, such as rotisserie kits and smoker boxes, enable users to expand their culinary horizons.

The Broilmaster T3CFN-1, T3CN-1, T3CF-1, T3-1, T3N-1, and T3C-1 share an overall commitment to quality, performance, and innovation. With their sturdy build, versatile cooking options, and thoughtful design, these grills cater to both novice and experienced grillers alike, ensuring that every outdoor cooking experience is a memorable one. Whether you’re grilling burgers for a weekend cookout or slow-roasting a brisket for a special occasion, the Broilmaster T3 series stands ready to deliver exceptional results every time.