Bunn Bunn BTX-B manual Better Brewing, The Patented BUNN Brewing Difference, Temperature, Time

Better Brewing

BUNN home brewers are made to do exactly what BUNN commercial brewers do: produce great tasting coffee - quickly, simply and consistently. Cup after flavorful cup, year after year, nothing brews like a BUNN.

The Patented BUNN Brewing Difference

Perfect coffee flavor is robust without bitterness and is determined by three elements: water temperature, the time ground coffee is exposed to the water and how much of the coffee is exposed to the water.

TEMPERATURE

The patented ready-to-brew reservoir keeps water at the ideal brewing temperature of approximately 200°F.

TIME

The fast 3-minute cycle is the perfect brew cycle time for the most coffee flavor without bitterness. Brew cycles that expose ground coffee for more than 6 minutes cause an overextracted, bitter taste.

TURBULENCE

The unique sprayhead design creates the right amount of turbulence to suspend ground coffee and extract flavor evenly and thoroughly.

With most coffee makers, water drips straight through without evenly exposing all coffee granules to the water.

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Use of decaffeinated, fine grind coffee and/or softened water may cause an overflow of grounds into your decanter. Visit www.bunn.com or call BUNN Customer Service at 800-352-2866 to order a flow restrictor sprayhead free of charge.

For the best cup of coffee, grind fresh beans just before brewing. Adjust the amount of coffee to suit your individual taste.

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