ELECTRICAL REQUIREMENTS
This grinder has an attached cordset and requires
CE REQUIREMENTS
•This appliance must be installed in locations where it can be overseen by trained personnel.
•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.
•Appliance shall not be tilted more than 10° for safe operation.
•An electrician must provide electrical service as specified in conformance with all local and national codes.
•This appliance must not be cleaned by water jet.
•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.
•Children should be supervised to ensure they do not play with the appliance.
• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.
• Machine must not be immersed for cleaning.
INITIAL SET UP
1.Open the top lid. Clear all foreign objects and shipping materials from the hopper compartment and the entrance to the grind chamber.
2.Fill hopper compartment with whole bean coffee. (Capacity 9 pounds). The grinder is now ready for use.
OPERATING CONTROLS
Off/On/Start Switch
OFF - (left position)
Placing the switch in this position stops the operation of the grinder. ON - (center, resting position)
The switch will return to this position after a grind cycle has begun and will remain in this position after grinding has ceased.
START - (right, momentary position)
Placing the switch in this position initiates a timed grind cycle.
URN
ON 
O | S |
T | |
F | A |
F | R |
| T |
CARAFE
P1300
Batch Selector Switch (Optional)
URN - Switching to this position allows the correct amount of beans to be dispensed when grinding a large batch.
CARAFE - Switching to this position allows the correct amount of beans to be dispensed when grinding a small batch.
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