INITIAL SET-UP

1.Locate the drip tray assembly above the dispenser nested in the packing material.

2.Remove the drip tray and the drip tray cover and set them aside.

3.Remove the water strainer assembly from the drip tray and set it aside.

4.Remove the four legs from the packaging material, apply non-skid pads to the bottom of the legs and securely install the legs in the dispenser base.

ELECTRICAL REQUIREMENTS

CAUTION - The dispenser must be disconnected from the power source until specified in Electrical Hook-Up.The 120 volt version of this dispenser has an attached cordset. The mating connector must be a NEMA 5-15R. The 120/208 volt and the 120/240 version of this dispenser has an attached cordset. The mating connector must be a NEMA 14-20R.

The 240 volt version of this dispenser has an attached cordset without plug. The 220-240 volt version of this dispenser has an attached cordset.

CE REQUIREMENTS

•This appliance must be installed in locations where it can be overseen by trained personnel.

•For proper operation, this appliance must be installed where the temperature is between 5°C to 35°C.

•Appliance shall not be tilted more than 10° for safe operation.

•An electrician must provide electrical service as specified in conformance with all local and national codes.

•This appliance must not be cleaned by water jet.

•This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given instructions concerning use of this appliance by a person responsible for its safety.

•Children should be supervised to ensure they do not play with the appliance.

• If the power cord is ever damaged, it must be replaced by the manufacturer or authorized service personnel with a special cord available from the manufacturer or its authorized service personnel in order to avoid a hazard.

• Machine must not be immersed for cleaning.

Electrical Hook-Up

CAUTION - Improper electrical installation will damage electronic components.

1.An electrician must provide electrical service as specified.

2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.

3.Open the front door of the dispenser and place the heater switch in the “OFF” (upper) position.

4.Connect the dispenser to the power source.

5.If plumbing is to be hooked up later be sure the dispenser is disconnected from the power source. If plumb- ing has been hooked up, the dispenser is ready for Initial Fill & Heat.

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Bunn SN FMD0013000-UP, FMDA DBC-3 Initial SET-UP, Electrical Requirements, CE Requirements, Electrical Hook-Up
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FMDA DBC-3, SN FMD0013000-UP specifications

The Bunn FMDA DBC-3, designated with the serial number FMD0013000-UP, represents a significant advancement in commercial coffee brewing technology. Tailored for high-demand environments, such as cafes, restaurants, and catering services, this model integrates sophisticated features that streamline operations while ensuring quality coffee production.

One of the main highlights of the Bunn FMDA DBC-3 is its dual brewer system, allowing for the simultaneous brewing of two different coffee blends. This capability is incredibly beneficial for establishments that aim to cater to diverse customer preferences without sacrificing speed or efficiency. Each side of the brewer operates independently, ensuring that brewing times and temperatures can be precisely controlled to suit the specific needs of each coffee variety.

At the heart of the Bunn FMDA DBC-3 is its advanced brewing technology, which includes digital temperature control and a programmable brew time. This level of customization ensures that each type of coffee can be brewed to perfection, maximizing the extraction of flavors and aromas. Additionally, the brewer employs a patented steeping technology, enabling it to achieve optimal saturation for uniform flavor distribution.

The Bunn FMDA DBC-3 is designed with user-friendliness in mind. Its intuitive digital control interface simplifies programming and brewing processes. Operators can easily select brew volumes, adjust brew times, and monitor real-time status updates. The easy-to-read display enhances accessibility, making it suitable for fast-paced environments.

Other features include a built-in hot water faucet, which provides instant access to hot water for tea, oatmeal, or other hot beverages. This versatility allows establishments to broaden their menu offerings without requiring additional equipment. Moreover, the unit's stainless-steel construction not only ensures durability and longevity but also facilitates easy cleaning and maintenance.

Safety is another priority in the design of the Bunn FMDA DBC-3. The brewer is equipped with a drip tray to catch any spills, and its built-in heat shields are essential for preventing accidental burns. These practical safety features make it an ideal choice for busy kitchen staff.

In summary, the Bunn FMDA DBC-3, SN FMD0013000-UP, stands out for its dual brewing capabilities, digital controls, and robust build quality. Its focus on efficiency and versatility makes it a premier choice for commercial coffee brewing, meeting the needs of both operators and customers alike.
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