2

Congratulations on your purchase of a

Cadco Pizza Heat Plate!

The Cadco Pizza Heat Plate is designed to help expand the use and range of your Cadco convection oven. The PizzaHeat Plate is designed for direct application of product. Place everything from pizzas to open face sandwiches directly on the plate. The plate will also help in maintaining the cavity temperature for fast recovery times. The Cadco Pizza Heat Plate is not a traditional pizza “stone”. It is a non-porous aluminized steel plate with non-stick coating, which allows you to set pizza crust like a “stone”, but allows for nothing to stick to the surface.

Placement: Depending on the oven model, the Cadco Pizza Heat Plate can be placed on any one of the racks. Multiple plates can be placed in the cavity to accommodate the amount of product needed during busier times.

The most popular placement of the Cadco Pizza Heat Plate is on the lowest rack. This way it can stay in the oven and is ready to use at anytime. The other racks remain open for sheet pan or Oven Basket placement.

Care Instructions: The heat plate is Teflon® coated. This means that cleaning can be done with detergent and water. Do Not use an abrasive; this will compromise the durability of the Teflon® coating.

Use caution before removing the plate for cleaning. The plate will retain heat long after the oven has been shut down.

3

Page 2
Image 2
Cadco CAP-F, CAP-H, CAP-Q manual Congratulations on your purchase of a Cadco Pizza Heat Plate

CAP-F, CAP-Q, CAP-H specifications

Cadco is a respected name in the realm of commercial cooking appliances, particularly known for its innovative designs and high-performance equipment, including the CAP-Q, CAP-H, and CAP-F models. Each of these hot food holding cabinets is engineered to meet the demands of busy commercial kitchens while ensuring food safety and quality.

The Cadco CAP-Q features a compact design ideal for small spaces without sacrificing efficiency. It is equipped with a programmable digital thermostat that allows for precise temperature control. The interior provides ample space for food and features adjustable shelves, enabling seamless organization of different food items. The CAP-Q’s construction includes a durable stainless-steel exterior and interior, which not only enhances its aesthetic appeal but also ensures easy cleaning and longevity. Its ability to maintain consistent temperatures makes it perfect for holding a variety of foods, from baked goods to cooked entrees.

The CAP-H takes it up a notch with its advanced heating technology. It utilizes a forced air circulation system that ensures even heat distribution, preventing hot and cold spots. This model is particularly suited for kitchens that require holding food for a more extended period while retaining moisture and texture. The CAP-H is equipped with user-friendly controls that allow for quick adjustments, and its robust construction ensures it withstands the rigors of commercial use.

The CAP-F model is designed with flexibility in mind, featuring a horizontal format that can accommodate larger trays and pans. This model is perfect for banquet-style service or situations where large volumes of food need to be held. The CAP-F incorporates an innovative humidification system, helping to maintain the ideal moisture levels for a variety of foods while preventing them from drying out. Its large glass door provides excellent visibility, allowing staff to quickly assess the contents inside without constantly opening the door.

Each of these Cadco models exemplifies the company's commitment to high-quality materials, advanced technology, and user-friendly features. They not only improve the efficiency of foodservice operations but also contribute to higher customer satisfaction by delivering consistently warm and delicious food. With their unique characteristics and innovative designs, the CAP-Q, CAP-H, and CAP-F are excellent choices for any commercial kitchen looking to enhance its food holding capabilities. The versatility and performance of these cabinets make them indispensable tools for chefs and restaurant operators across the industry.