Combination Ovens

Multiple Cooking Applications

Steam Cooking

Cooks vegetables quickly

Retains more nutrients & color

Reheats/refreshes food quickly

High & low steam temperatures

Roasting

Faster cook times

Less shrinkage and higher yields

Perfect for cook & hold

 

Baking

 

 

Patented fan system for

 

 

even heat

 

 

Reduces baking time

 

 

Humidity control for

 

 

artisan breads

 

 

Eliminates pan rotation

 

 

Probe Cooking

 

 

 

 

 

 

 

 

Accurate internal

 

 

temperatures

 

 

Eliminates operator

 

 

guesswork

 

 

Automatically ends cooking

 

 

cycle at preset temperature

 

 

Rethermalizing

 

 

HACCP compliant

 

Probe Cooking

Rethermalizing

Reduces waste

 

 

Cuts labor cost

Your Line Chef TM Combination Oven will be the most versatile piece of equipment in your kitchen!

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Cadco CMCA manual Combination Ovens, Multiple Cooking Applications

CMCA specifications

The Cadco CMCA, a leading compact convection oven, is renowned for its innovative features, advanced technologies, and user-friendly characteristics that cater to a variety of culinary needs. Designed for both commercial and home use, the CMCA stands out due to its exceptional performance and versatility.

One of the most notable features of the Cadco CMCA is its digital control panel. This intuitive interface allows users to easily set and monitor cooking times and temperatures, ensuring precise culinary results. The oven's temperature ranges from 150 to 500 degrees Fahrenheit, making it suitable for baking, roasting, broiling, or reheating a wide array of dishes. The timer function further enhances its usability, enabling chefs to manage multiple tasks with ease.

Equipped with a powerful convection fan, the CMCA promotes uniform heat distribution throughout the cooking chamber. This leads to faster and more even cooking compared to traditional ovens. The fan helps to circulate hot air around the food, resulting in beautifully browned exteriors and moist interiors. This technology not only enhances the flavor and appearance of dishes but also helps reduce cooking times, increasing overall efficiency in a busy kitchen environment.

Another highlight of the Cadco CMCA is its sturdy construction. The oven features a stainless steel exterior, ensuring durability and resistance to wear and tear in high-demand settings. The interior is also designed for easy cleaning, with removable trays and a smooth surface that prevents food buildup. This practical design consideration can save valuable time during kitchen operations.

In terms of capacity, the CMCA can accommodate multiple trays at once, making it perfect for batch cooking or catering purposes. With a large cooking cavity, it is possible to prepare everything from cookies to large roasts simultaneously, thereby maximizing productivity.

Lastly, the Cadco CMCA is energy-efficient, making it a sustainable choice for environmentally-conscious consumers. Its efficient design reduces energy consumption while maintaining performance levels.

Overall, the Cadco CMCA is a versatile, efficient, and highly functional convection oven suitable for diverse culinary tasks. Whether in a restaurant, bakery, or home kitchen, it delivers outstanding results that will impress both chefs and diners alike. With its blend of modern technology and durability, the CMCA is a worthy investment for any cooking enthusiast.