CMLB-C2RT includes the 2-tiered warming cabinet plus two 4.3 quart stainless steam pans with one clear polypropylene rolltop lid.

6.Stainless steam pans may be used in an oven, but NOT the lids!!!

7.Food placed on warming base or in steam pans should be fully cooked and already hot. Warming Cabinet is designed for keep-warm function only. To retain heat and moisture in foods, keep lid(s) on steam pans when not serving.

8.Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.

9.If using the unit as a regular warming tray/cabinet without the steam pans, be sure to use containers that are heat-proof. Note: The base is not designed to keep large, deep pots full of food or liquid warm.

Suggestions for Use:

-Warming tray base is ideal for placing shallow pans right out of the oven to keep foods warm and ready to serve.

-Keep entrees warm while preparing other foods or for serving from. -Warm plates before serving hot foods on them.

CARE AND CLEANING

Before initial use and after each subsequent use, wash removable parts in warm sudsy water, rinse and dry. The Buffet Server clear lids and the warming Cabinet glass doors are top-rack dishwasher safe.The most effective and safe way to clean the warming tray base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE THE WARMING BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.

If there is any food residue remaining on the surface, it should be removed after each use. To do so, scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe dry. Do not allow water to spill or seep into frame.

WARRANTY

Cadco warrants that this Warming Cabinet be free from defects in material and workmanship for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Model is a carry-in service item; customer is responsible for packaging the unit securely and returning it to Cadco* for service, along with a copy of your original purchase receipt, a description of the problem, and your name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

Warming Cabinets

Keep plates, dishes, casseroles, etc. warm

until you're & ready to serve

Use & Care Manual

Models CMLW-C & CMLB-CSLP & CMLB-C2RT

Model CMLB-C2RT

Warming Cabinet with Buffet Server

with Low Profile Roll-top Lid

Model CMLB-CSLP

Warming Cabinet

with

Mid-Size Buffet Server

(plates not included)

Model CMLW-C

Warming Cabinet

with Mid-Size Warming Tray

(plates not included)

600 Watts / 5 amps / 120 Volts / 60 Hz

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098

860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com l Website: www.cadco-ltd.com

4

10/29/2008 RV02

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Cadco CMLB-C2RT, CMLB-CSLP, CMLW-C warranty Care and Cleaning, Warranty, Suggestions for Use
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CMLW-C, CMLB-C2RT, CMLB-CSLP specifications

Cadco is a renowned name in the world of commercial kitchen equipment, known for producing high-quality products that cater to the needs of restaurants, catering services, and foodservice operations. Among its impressive lineup, the Cadco CMLW-C, CMLB-C2RT, and CMLB-CSLP stand out due to their innovative features, advanced technologies, and unique characteristics that streamline cooking processes and enhance food quality.

The Cadco CMLW-C is a powerful countertop convection oven designed to deliver superior performance while maximizing cooking efficiency. It offers a spacious interior that can accommodate multiple trays, making it perfect for baking, roasting, and reheating. One of its standout features is the dual-fan system, which promotes even air circulation, ensuring consistent cooking results. This technology not only improves the quality of baked goods but also reduces cooking time, allowing chefs to serve their clients faster. The CMLW-C is user-friendly, equipped with an easy-to-read digital control panel that enables precise temperature settings and timer functions.

Moving on to the Cadco CMLB-C2RT, this versatile countertop oven combines the functionality of a convection oven with the speed of a microwave. It's designed for establishments that require rapid cooking without compromising food quality. This model features a combination cooking mode, allowing users to utilize both convection and microwave technologies simultaneously. The CMLB-C2RT is particularly advantageous in busy kitchen environments where efficiency is key. Its compact design doesn’t sacrifice capacity, providing ample space for a variety of dishes. With programmable presets and a robust stainless steel construction, this oven is built to withstand the rigors of daily use.

Lastly, the Cadco CMLB-CSLP, a countertop pizza oven, is tailored specifically for pizzerias and establishments specializing in Italian cuisine. This oven features stone baking surfaces, which provide an authentic pizza experience by creating a perfectly crispy crust. Its high-temperature capabilities mean that pizzas can be cooked quickly and evenly, delivering results that rival traditional wood-fired ovens. The CMLB-CSLP is designed for ease of use, with a simple control interface that allows chefs to focus more on their culinary creations rather than operating machinery.

Each of these Cadco models epitomizes the brand’s commitment to quality, durability, and innovation, making them invaluable assets for any commercial kitchen looking to enhance their food service capabilities.
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