Product Specification Sheet

Hot Plates

CSR-1T

CDR-1T

CSR-3T

 

Model CSR-1T - Single Burner Hot Plate

Model CDR-1T - Double Burner Hot Plate

 

1,100 Watts

825 Watts per burner; 1,650 Watts total

 

Model CSR-3T - Hi-power Single Burner Hot Plate

 

1,500 Watts

 

u

 

u

Hot Plate Common Features

l Robertshaw thermostat; infinite heat controls to attain desired temperatures

l High speed tubular elements

l Easily cleaned stainless surface l On/Off switch with indicator light

l Power light(s) indicate burner is turned on

l Industrial rated quality ranges

l Full one year warranty covering parts and labor (All hot plates should be returned to Cadco for warranty service. Call Cadco for Return Authorization for repair)

l UL Safety & Sanitary, C-UL

Model CSR-1T - 120 volt single burner hot plate: 6”diameter high speed tubular element; 1100 Watts

Model CSR-3T - 120 volt single burner hot plate: 8”diameter high speed tubular element; 1500 Watts

Model CDR-1T - 120 volt double burner hot plate:

two 6”diameter high speed tubular elements; 1650 Watts (825 per burner)

Model

Color

 

Electrical

Unit Dimensions

Ship

Carton

UPC#

 

 

Volts Watts Amps

 

Wt./lbs.

Dimensions

 

 

 

 

 

 

 

 

 

 

 

CSR-1T

Stainless

120

 

1100

9.0

w:14”, h:4-1/8”, l:12-1/4”

6.75 lbs.

w:17-1/4”, h:5-1/4”, l:14-5/8”

654796-61102-7

CSR-3T

Stainless

120

 

1500

12.5

w:14”, h:4-1/8”, l:12-1/4”

7.85 lbs.

w:17-1/4”, h:5-1/4”, l:14-5/8”

654796-61103-4

CDR-1T

Stainless

120

 

1650

13.8

w:21-1/4”, h:4-1/4”, l:12-3/16”

10.5 lbs.

w:24-1/2”, h:5-1/4”, l:14-5/8”

654796-62102-6

For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 06098

Tel. (860)738-2500 u Fax (860) 738-9772 u E-mail: info@cadco-ltd.com u Web site: www.cadco-ltd.com

4/21/2010 RV02

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Cadco specifications Hot Plates, CSR-1T CDR-1T CSR-3T, Model Color Electrical Unit Dimensions Ship Carton, Upc#

CSR-3T, CDR-1T, CSR-1T specifications

Cadco's line of countertop convection ovens, including the CDR-1T, CSR-3T, and CSR-1T, is designed to deliver high performance and efficiency for commercial kitchens. These models are popular choices among restaurants, cafes, and catering services, offering versatility and reliability for various cooking tasks.

The CDR-1T is a single-rack oven that stands out for its compact size, making it ideal for kitchens with limited space. Despite its small footprint, it boasts impressive cooking capabilities, utilizing a powerful forced convection system to circulate hot air evenly. This results in consistent cooking and baking, allowing chefs to produce everything from crispy pastries to perfectly roasted meats.

On the other hand, the CSR-3T and CSR-1T models are designed for higher volume cooking needs. The CSR-3T features three shelves, providing ample space for multiple dishes to be cooked simultaneously. This is particularly beneficial in busy environments where time is of the essence. The CSR-1T, while also a single rack oven, is larger than the CDR-1T and is equipped with enhanced features for better performance.

All models incorporate user-friendly controls, allowing chefs to easily set cooking temperatures and times. They also feature a durable stainless-steel construction, ensuring longevity and easy cleaning. The built-in digital timer and temperature controls bring precision to the cooking process, minimizing the risk of undercooked or overcooked dishes.

In terms of energy efficiency, Cadco ovens are designed to minimize energy consumption while maximizing output. The convection technology not only speeds up cooking times but also ensures uniform heat distribution, which is crucial for baking and roasting.

Safety features are also paramount, with non-slip feet and cool-touch handles reducing the risk of accidents. The clear glass door on these ovens allows for easy monitoring of the cooking process without needing to open the door, thus maintaining temperature and efficiency.

In summary, Cadco's CDR-1T, CSR-3T, and CSR-1T countertop ovens combine advanced technology with practicality. Their compact designs, user-friendly features, and efficient operation make them essential tools in any professional kitchen, capable of handling a variety of culinary tasks while ensuring reliability and performance. Whether for small or large-scale cooking operations, these ovens provide the quality and durability needed in culinary settings.