Cadco FS-10C warranty Date of Purchase, Tips, Cleaning Instructions, Warranty, Important Notes

steaming, depending on type of food, how much liquid it releases during steaming, and starting liquid level in the water well. If this happens, reduce temperature until liquid stops bubbling up into basket. Remember, food must be kept at 145-160°F or higher for food safety; 70 is the lowest setting for this.

11.Spilled food should be removed immediately from all exterior surfaces. See cleaning instructions below

12.To switch the unit OFF, turn the temperature dial to 0. Unplug the unit from the electrical socket to isolate the steamer from the electrical supply. Unplug unit when not in use, when filling, and when cleaning.

TIPS

1.For flavor variation, you may substitute beer, wine, or broth for the water when steaming, or put seasonings in the water. Example: hot dogs or sausages steamed with beer.

2.Steam cooking is not an exact science...Time for the water or other liquid to start steaming varies based on a number of variables: temperature of the liquid at start, quantity of liquid used, altitude of steaming location, etc.

CLEANING INSTRUCTIONS

1.Turn the temperature dial to 0 to switch the unit OFF. Unplug the unit from the electrical socket to isolate the steamer from the electrical supply. Allow the unit to cool.

2.The stainless steel steam basket and steam basket divider insert are dishwasher safe.

3.The exterior of the unit is stainless steel. DO NOT USE ANY ABRASIVE CLEANERS. DO NOT IMMERSE UNIT IN WATER. Immersion will damage the unit and void the warranty.

4.Do not clean the unit with a high pressure jet spray.

WARRANTY

Cadco warrants that this Food Steamer be free from defects in material and workmanship for a period of one year from date of purchase. (Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of purchase date. This warranty does not cover consequential damage of any kind or damages resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be directed to Cadco, Ltd.

Please note: This Food Steamer is a carry-in service item; customer is responsible for packaging the unit securely and returning it to Cadco* along with a copy of your original dated purchase receipt, a description of the problem, and your name, shipping address and phone number. Send to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us or another service location.

Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any item to us for repair. Return Authorization Number MUST be written on outside of carton to track the unit and avoid service delays. Warranty covers repairing the unit and returning it to customer.

Warranty is applicable only in USA and Canada*. (*Canadian customers contact Joicey Food Services, Ltd. in Ontario, Tel. (905) 825-9665.)

7/15/2004 RV02

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Cadco Ltd.

Countertop

Food Steamer

Use & Care Manual

Model FS-10C

1,600 Watts / 13.4 amps / 120 Volts / 60 Hz / Single Phase

Cadco, Ltd.

145 Colebrook River Road, Winsted, CT 06098860-738-2500 l Fax 860-738-9772

E-mail: info@cadco-ltd.com

Website: www.cadco-ltd.comIMPORTANT NOTES:

Date of Purchase: __________________________

Place of Purchase: ____________________________________________

To expedite all warranty claims please keep your dated sales receipt from place of purchase.