Warning: the steam nozzle and dispensing spout must be cleaned every time they are used by discharging steam several times. Cleaning is best carried out when the components have cooled down and by separating the steam nozzle from the dispensing spout. Wipe them carefully using a clean sponge or cloth. When milk cools it creates impurities which block the steam discharge hole, causing the machine to function badly (Fig.E- pag.4).

Method 2: remove the steam pipe (Fig A6) and replace it with the special cappuccino maker (Fig A7) available as an accessory. This operation is extremely simple as the various parts are interchangeable and the user simply has to use the connection set underneath the control panel (Fig.A14).

Warning: the various components remain extremely hot for some time after the machine has been switched off so may burn.

Press button [B7] to switch the steam boiler on. The green light [B3] flashing indicates that the machine is heating. When the light stays on the machine is ready for use.

After having fitted the “cappuccino maker” onto the machine, immerse the small tube into a container of milk. Place the cup of coffee under the dispensing spout and then press the steam dispensing button [B8] to dispense either manually or automatically. The spout will dispense the froth to make the cappuccino.

Warning: always clean the “cappuccino maker” after use by immersing the small tube in a container full of clean water and dispense several times. This will clear the tube of any residues. When milk cools, it creates impurities which block the steam discharge hole.

14.MAKING A CUP OF TEA USING LOOSE TEA LEAVES

Use filter holder (Fig A2) with Filter Cup (Fig A3 or A4)

Press the tea leaves with the press (Fig A13)

Place filter holder (Fig A2) to ring nut (Fig A15) and twist from left to right ensuring it is in place.

Adjust Coffee boiler water flow knob (Fig B9) to required setting. The lower the setting the stronger the tea.

Check the red LED light of the boiler [B2] is not flashing.

Push the coffee button [B6].

Pressing [B6] again will stop dispensing.

Take the filter-holder out of the ring nut and clean filter holder.

15.MAKING TEA USING HOT WATER

It is advisable to pay attention on carrying the described operation as the appliance release a steam spout

Place the steam nozzle (Fig A6) onto the holding nut (Fig A14)

Put a cup underneath the steam pipe (Fig A6)

Turn machine on (Fig A16)

Push the steam button on/off [B7]. The green light [B3] will flash while the boiler heats up. When it remains on the appliance is ready to dispense.

Push steam release button [B8] to begin.

Once the water has been heated enough, stop the steam release by pressing the button [B8] again. Now is possible to immerse a tea-bag until the infuse become ready

16.CLEANING AND SERVICING

Outer parts of the coffee machine should only be cleaned with warm soapy water using either a sponge or soft cloth. No abrasive cleaners should be used.

The Drip tray can be removed and should be cleaned periodically (Fig. A11). It is also dishwasher proof.

The filter (fig.A10) will need changing when you can see white granules in the filter. This can be obtained from our Spares Department.

When cleaning the filter holder (fig.A1-A2) or steam nozzle (fig.A6), ensure they have been left to cool down prior to cleaning.

17.ACCESSORIES

The coffee machine is equipped with two filter holders (Fig A-1 and A-2). The filter (Fig A-2) is for use with 1-cup filter (Fig A3) or 2-cup filter (Fig A4). The second one (Fig A1) is for use with pods.

The drawer can be used for holding cups and saucers and a compartment for all other accessories such as the filters.

18 CUSTOMER CARE SERVICE

Before calling in the technical assistance:

If the coffee machine does not work, we recommend you:

omake sure that the plug is fitted properly in the power socket.

If you cannot find any reason for the malfunction:

oTurn off the appliance and do not manhandle it. Call in the technical support service.

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Candy BMC 60 X Making A Cup Of Tea Using Loose Tea Leaves, Making Tea Using Hot Water, Cleaning And Servicing, Accessories