Hotplate | Cannon 10295G, 10297G Mk2, 10296G specification

CARE AND CLEANING

HOTPLATE

LID REAR TRIM

HOTPLATE FRONT TRIM

		FLUE GRILLE
		FLUE GRILLE
FASCIA BOTTOM		HOTPLATE SIDE TRIM




TRIM		FASCIA END CAP

SIDE TRIM

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Cannon 10295G, 10297G Mk2, 10296G manual Hotplate

Contents

Windsor Mk2 Contents Features Introduction For Your Safety Always For Your Safety Oven Timer Operation Guidance on Automatic Cooking Know Your Timer Clockface Setting the Time of DAY Auto Cooking Programmes Step Other Notes on Timer Operation Hotplate To USE the Hotplate Safety Requirements for Deep FAT Frying HOW to Deal with a FAT Fire To USE the Grill GrillRelighting the Burner Oven To USE the Oven Storage and RE-HEATING of Food Cold Start CookingRoasting of Large Poultry ‘COOK CHILL’ Dishes Oven Cooking Chart Meat and Poultry Yeast Mixtures ‘E’ Setting Using the ‘E’ Setting for Slow Cooking Oven Heat Clean Linings Care and CleaningReplacement of Oven Light Bulb Cooker Finish Cleaning Method Vitreous Enamel Hotplate Side Opening Doors Drop Down Doors Problem Check Something Wrong With Your Cooker Something Wrong Location Installation InstructionsGAS Safety Installation & USE Regulations Provision for Ventilation General Technical Data DimensionsNatural GAS Space for Fixing Cooker Hoods Levelling Unpacking the CookerViewed from Rear Stability Bracket Connecting to GAS Supply Electrical Connection Connect to a 230-240V A.C. Supply only Installation and Operational Checks Gas Appliances 90/396/EEC Page Page Key Contacts