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| FOR YOUR SAFETY |
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Please read the precautions below before using your cooker. | |||
ALWAYS | make sure you understand the controls before using the cooker. | ||
ALWAYS | check that all controls on the cooker are turned off after use. | ||
ALWAYS | stand back when opening an oven door to allow heat to disperse. | ||
ALWAYS | use dry, good quality oven gloves when removing items from the ovens. | ||
ALWAYS | take care when removing items from the top oven/grill when the main | ||
| oven is on, as the contents may be hot. | ||
ALWAYS | keep the oven and grill doors closed when the cooker is not in use. | ||
ALWAYS | place pans centrally over the hotplate burners and position them so that | ||
| the handles cannot accidentally be caught or knocked or become heated | ||
| by other burners. | ||
ALWAYS | keep the cooker clean, as a build up of grease or fat from cooking can cause | ||
| a fire. | ||
ALWAYS | allow the cooker to cool before cleaning. | ||
ALWAYS | follow the basic principles of food handling and hygiene to prevent the | ||
| possibility of bacterial growth. | ||
ALWAYS | keep ventilation slots clear of obstructions. | ||
ALWAYS | turn off the electricity supply before cleaning or replacing the oven lamp. | ||
ALWAYS | refer servicing to CORGI registered appliance service engineers. | ||
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