Cannon C60DH installation instructions Baking, Fan Oven Cooking

Note:Ifsoftmargarineisusedforcakemaking,temperaturesrecommendedbythemanufacturers Temperaturesrecommendedinthischartrefertocakesmadewithblockmargarineonly. 16	Baking			Top Oven Cooking				Fan Oven Cooking		OVENCOOKINGCHARTS
	Food	Pre-	Temperature		Time in mins.	Position in	Pre-	Temperature	Time in mins.
		heat	˚C			Oven	heat	˚C
	Scones	Yes	210/220		10-15	Runner 2 from	Yes	210/220	8-12
						bottom of oven.
	Small Cakes	Yes	180/190		20-25	Runner 2 from		170/180	15-20
						bottom of oven.
	Victoria Sandwich	Yes	170/180		20-30	Runner 2 from		160/170	20-25
						bottom of oven.
	Sponge Sandwich	Yes	180/190		20-25	Runner 2 from	Yes	170/190	15-20
	(fatless)					bottom of oven.
	Swiss Roll	Yes	200/210		10-15	Runner 2 from	Yes	180/200	10-15
						bottom of oven.
	Semi-rich Fruit	Yes	150/160		60-75 7 inch	Runner 1 or 2 from		140/150	60-75 7 inch
	cakes					bottom of oven.
	Rich Fruit Cakes	Yes	140/150		Time Dependent	Runner 1 from		130/140	Depending
					on size	bottom of oven.			on size
	Shortcrust Pastry	Yes	190/200		Time Dependent	Runner 1 or 2 from		190/200	Dependent
					on recipe	bottom of oven.			on use
	Puff Pastry	Yes	200/210		Time Dependent	Runner 1 or 2 from		190/200	Dependent
					on recipe	bottom of oven.			on use
	Yorkshire Pudding	Yes	190/200		30-40	Runner 1or 2 from	Yes	180/190	30-45
						bottom of oven.
	Individual Yorkshire	Yes	200/210		20-30	Runner 1 or 2 from	Yes	190/200	20-25
	Puddings					bottom of oven.
	Milk Pudding	Yes	140/150		90-120	Runner 1 from		130/140	105-135
						bottom of oven.
should
	Baked Custard	Yes	150/160		40-50	Runner 1 from		140/150	40-50
be						bottom of oven.
	Bread	Yes	200/210		30-45	Runner 1 from	Yes	200/210	45-50
followed.
						bottom of oven.
	Meringues	Yes	100		150-180	Runner 2 from		80-90	180-240
						bottom of oven.