Manuals / Cannon / Kitchen Appliance / Electric Pressure Cooker

Cannon 10675G, 10670G installation instructions Use and Installation Instructions, Chichester

Models: 10420G 10426G 10427G 10679G 10676G 10673G 10678G 10670G 10675G Traditional 600

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CHICHESTER

PROFESSIONAL 600

TRADITIONAL 600

Use and Installation Instructions

This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space.

Read these instructions before installing or using the appliance and retain them for future use.

Part no. 195045060.00

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Cannon 10675G, 10670G installation instructions Use and Installation Instructions, Chichester, Professional Traditional

Contents

CHICHESTER Use and Installation InstructionsPROFESSIONAL TRADITIONAL For Your Safety CONTENTSInstallation Instructions Service InformationINTRODUCTION Please read the precautions below before using your cooker FOR YOUR SAFETYALWAYS NEVER FOR YOUR SAFETYAUTOMATIC COOKING OVEN TIMER OPERATIONGUIDANCE ON AUTOMATIC COOKING TIMER FUNCTION BUTTONS SYMBOLSCLOCKFACE AUTO COOKING PROGRAMMESETTING THE MINUTE MINDER SETTING THE TIME OF DAYOVEN TIMER OPERATION THE TIME OF DAY IS NOW SETOVEN TIMER OPERATION AUTO COOKING PROGRAMMESa TO SET THE TIMER TO SWITCH THE OVENS ON AND OFF AUTOMATICALLY Note Cook Period is the length of time the food requires to cook OVEN TIMER OPERATIONTO CANCEL AN AUTO COOKING PROGRAMME BEFORE OVEN TIMER OPERATIONOTHER NOTES ON TIMER OPERATION THE COOK PERIOD HAS FINISHEDTO USE THE HOTPLATE HOTPLATEHOW TO DEAL WITH A FAT FIRE SAFETY REQUIREMENTS FOR DEEP FAT FRYINGHOTPLATE GRILL PAN AND HANDLE GRILLTO USE THE GRILL RELIGHTING THE BURNERFood Shelf PositionGRILL TO USE THE MAIN OVEN MAIN OVENROASTING OF LARGE POULTRY COLD START COOKINGSTORAGE AND RE-HEATING OF FOOD ‘COOK CHILL’ DISHESSTARTERS MAIN OVEN COOKING CHARTFISH MEAT AND POULTRYindicated on the cooking chart MAIN OVEN COOKING CHARTCAKES, PASTRIES AND BISCUITS YEAST MIXTURESUSING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING THE ‘SLOW COOK’ SETTINGTOP OVEN GUIDANCE ON USING THE TOP OVENTO USE THE TOP OVEN FISH TOP OVEN COOKING CHARTMEAT AND POULTRY VEGETABLESYEAST MIXTURES TOP OVEN COOKING CHARTMISCELLANEOUS CAKES, PASTRIES AND BISCUITSMAIN OVEN HEAT CLEAN LININGS CARE AND CLEANINGREPLACEMENT OF OVEN LIGHT BULB COOKER FINISH CLEANING METHODVitreous Enamel PaintSOMETHING WRONG WITH YOUR COOKER PROBLEMCHECK Hotplate burnerPROBLEM WITH YOUR COOKERSOMETHING WRONG CHECKGAS SAFETY INSTALLATION & USE REGULATIONS INSTALLATION INSTRUCTIONSMODEL NUMBERS 10673G, 10676G, 10679G Category I3+ GB. IE LOCATIONTECHNICAL DATA INSTALLATION INSTRUCTIONSDIMENSIONS GENERALCOOKER HOODS SPACE FOR FIXINGINSTALLATION INSTRUCTIONS 750mmLEVELLING UNPACKING THE COOKERSTABILITY BRACKET INSTALLATION INSTRUCTIONSINSTALLATION INSTRUCTIONS CONNECTING TO GAS SUPPLY220mm 70mm POSITION 40mm 635mm 30mm 450mmWARNING - THIS APPLIANCE MUST BE EARTHED ELECTRICAL CONNECTIONCONNECT TO A 230-240V A.C. SUPPLY ONLY IF THE FITTED PLUG IS REMOVEDINSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKSPage Repair Service ServiceUK 08709 066 Republic of Ireland 1850 302 To join UK 08709 088 Republic of Ireland 1850 502