20
CARE AND CLEANING
Switch off the electricity supply before cleaning the cooker.
Clean the cooker regularly and wipe up spills after they occur to prevent them
from becoming burnt on. Never use biological washing powder,
caustic cleaners harsh abrasives, scouring pads, aerosol cleaners or oven chemi-
cal cleaners of any kind.
To move the cooker forward, open the oven door and with both hands positioned
under the roof of the compartment lift and pull forward. Replace by pushing the cook-
er backwards. Check that the cooker is level. Take care to ensure that any floor cover-
ing is not damaged.
OVEN HEAT CLEAN LININGS
The oven roof, back and side linings are coated with a special enamel which has a
continuous cleaning action. The higher the oven temperature the more effective the
action. In most cases this cleaning operation will proceed during normal cooking.
However, if roasting is done frequently, or high temperatures are not used regularly, it
may be necessary to run the oven empty at Mark 8 for about two hours.. If desired,
they can be wiped with a cloth wrung out in hot soapy water followed by a clean
damp cloth.
OVEN DOOR
The inner glass panel can be removed for easy cleaning. Unscrew the two screws
securing the glass panel, taking care not to allow the glass to fall. The glass panel can
then be washed at the sink. Refit the glass panel according to the instruction on it.
Warning: The oven must not be operated with the inner glass panel removed.