care and maintenence

sealed burners

For proper lighting and performance of the burners, keep the igniters, burner caps, and ports clean and free of soil. It is necessary to clean these only when the flame does not burn blue completely around and within the burner, when there is a severe boil-over, when the burner does not light, or when the electronic igniter clicks continuously even after the flame has been lit.

When the burner and burner grate are cool, remove the grate. Grasp the burner cap and remove it.

burner caps:

Clean the burner cap with a cleanser suitable for enamel. Use a wire, a straightened paper clip or needle to clear the ports. Do not use a toothpick; it could break off in the port. If necessary, wash, rinse and dry burner according to the Cleaning Chart on following pages. Be sure to dry the burner base and cap thoroughly before reinstalling the burner cap.

Replace the burner cap, being sure to properly line up the locater tab with the notch in the burner base. Thoroughly dry the igniters to prevent nuisance or continuous sparking.

grill racks

Two grill RACKS forms a continuous surface. The burner racks are constructed of stainless steel that has been electro-polished to achieve a bright shimmering lustre.

Due to the extreme temperatures and rapid temperature change that the racks are exposed to, in addition to spillage of acidic and sugar laden foods onto the racks, some deterioration may include extreme discoloration.

The extent of deterioration will be directly related to the severity and amount of usage The bright lustre of the grill racks WILL fade after the first use and is a normal condition of stainless steel exposed to heat.

To clean, the grill rack may be wiped while on the range with hot soapy water, rinsed and wiped dry.

If cleaning necessitates removal of racks, care should be taken in lifting them. Be sure to place the grill rack on a protected surface.

The grill racks may be washed in a dishwasher.

10

CAUTION!

Avoid cleaning any part of the cooktop while it is hot. Do not clean any removable part of the cooktop in a self-cleaning oven.

NOTE—Before cleaning the cooktop, be certain that the burners are turned off and the grates and exterior surfaces are cool. Clean the griddle and grill carefully while still warm. Always clean the cooktop with caution. A wet sponge or cloth used to wipe spills off a hot area can result in steam burns.

grill racks (cont.)

The easiest way to clean the grill is while it is warm (not hot) after cooking is completed and after turning off the flame. Wear a BBQ mitt to protect your hand from the heat and steam. Use a brass grill brush and water on the grill grate in most instances. For stubborn stains, use a soap filled steel wool pad. Steam created as the water contacts the hot grill assists the cleaning process by softening any food particles, which will fall off and burn. If the grill is allowed to cool before cleaning, it will be more difficult.

grill parts

After the grill has cooled, remove the racks, stainless steel radiant and U-shaped burner, heat deflector, removable heat shield, and drip pan.

Lift the U-shaped burner where it hooks to the brackets at the rear of the grill box. Pull burner from the burner hole and remove it from the gas connection. The burner may be cleaned, if desired, with a wire brush. All gas ports must be free of blockage for safe operation. Use a straightened metal paper clip, needle or wire to remove debris from portholes.

Lift out and wash the stainless steel removable heat shield, and grease drip pan tray. Use hot, sudsy water, rinse and dry.

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Capital Cooking PSCT36 manual Care and maintenence, Burner caps
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PSCT36 specifications

The Capital Cooking PSCT36 is a high-performance professional range designed to elevate culinary experiences in both residential and commercial kitchens. With its robust construction, advanced technologies, and user-friendly features, this range is a favorite among culinary enthusiasts and professional chefs alike.

One of the standout features of the PSCT36 is its powerful burners. Equipped with four high-BTU burners, including a dual-flame technology that delivers up to 22,000 BTUs, it offers precise control over heat levels. This makes it ideal for various cooking techniques, from rapid boiling to delicate simmering. The burners are designed with heavy-duty cast iron grates, providing durability and stability while cooking.

The PSCT36 also boasts an impressive convection oven that ensures even cooking and baking. The oven features a powerful fan that circulates hot air, resulting in consistent temperatures throughout the oven cavity. This technology not only enhances cooking performance but allows for versatility in preparing multiple dishes simultaneously. With a temperature range from 250°F to 500°F, home cooks can take on any recipe with confidence.

Another highlight of the PSCT36 is its stainless steel construction, which not only delivers a sleek and modern aesthetic but also ensures easy maintenance. The stainless steel is resistant to scratches and stains, allowing the range to maintain its professional appearance even after extensive use. Additionally, the sealed burners prevent spills from reaching the burner area, simplifying cleanup.

Safety is also a priority in the design of the PSCT36. Equipped with an automatic re-ignition system, this feature ensures that if a flame is accidentally extinguished, the burner will reignite automatically, preventing gas leaks and enhancing user safety. The range is also equipped with a temperature control system that monitors heat levels, providing a secure cooking environment.

In terms of customization, the Capital Cooking PSCT36 offers a variety of options including different fuel types - either natural gas or propane, catering to various kitchen setups and preferences. The range also provides options for additional accessories like griddles and grills, allowing users to tailor their cooking experience to meet their needs.

In summary, the Capital Cooking PSCT36 combines powerful performance, innovative technology, and a commitment to safety and ease of use. Its professional-grade features make it an exceptional choice for those seeking to enhance their culinary adventures, whether at home or in a commercial setting. For anyone serious about cooking, the PSCT36 stands out as a reliable and sophisticated kitchen companion.
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