no or hardly any coffee comes out of the spout, then your coffee is ground too fine.

9.BEVERAGES... BEVERAGES...

The Capresso "Ultima" lets you pro- duce the following beverages:

•Espresso (coffee spout)

1 to 1 1/2 oz. per cup; make one or two cups at a time. Some people make the espresso a bit larger. Serve with or without sugar. Use one or two scoops of coffee to your liking. Espresso is the foundation for

Cappuccino, Cafe Latte and Cafe Americano.

•Crema Coffee (coffee spout)

4 to 6 oz. per cup; make one or two cups at a time. Use one or two scoops of coffee to your liking. Essentially "Crema Coffee" is a longer brewed espresso with slightly more extraction. In Europe more and more people switch from drip coffee to crema coffee.

•Cappuccino (coffee spout + frother in frothing position)

Espresso plus hot milk plus milk froth. Normally you add two to three parts of milk and milk froth to one part of espresso. Serve with choco- late shaving, cinnamon, sugar... any- way you like it. Some people use less milk to taste more coffee.

•Cafe Latte (coffee spout + frother in steaming position)

Espresso plus steamed milk with no or very little milk froth. Add steamed milk ( 3 to 5 oz.) to one espresso.

•Cafe Americano ("Cafe Lungo") (coffee spout + frother)

Espresso plus hot water. Add 3 to 5 oz. of hot water to your espresso (use the hot water setting of the frother). The difference between Crema Coffee and Cafe Americano is the shorter extraction time for the coffee, resulting in a somewhat dif- ferent taste.

•Tea (frother)

Insert tea bag into a tea cup and add hot water with the frother in the hot water setting.

•Hot Chocolate (frother)

Instant: Pour powder into a glass and add hot water with the frother. Regular (with milk): Steam the milk with the frother, add powder and stir.

10. MAKING ESPRESSO

a. Make sure the coffee funnel points to the front of the machine (fig. 8)

b. Remove the funnel lid, if it still sits on top of the coffee funnel (fig. 1; #16)

c. Fill one or two level scoops of ground espresso coffee into the funnel (fig. 8)

Attention: If you fill more than two scoops of coffee into the funnel, the carousel will automatically dis- card the excess coffee into the internal used coffee container. If you fill less than one level scoop of coffee into the funnel, the coffee will not be tamped properly resulting in a poor cup of espresso.

d. Turn the lever a quarter turn until it points to the front of the machine (fig. 5)

e. Close the lever (see fig. 7). When you feel resistance, release the handle bar. The lever will automati- cally tamp and lock in place. Important: With two scoops of cof- fee in the brewing chamber, the lever will not go down as far as it does with no coffee in the chamber. Do not force the lever down beyond the point of resistance.

f.Place one or two cups underneath the coffee spout and adjust the spout so that it is as close as possible to the rim of the cup(s) (see fig. 9).

g.Make sure the selector switch points to the coffee spout symbol (see fig. 12)

h.Turn the pump button on.

i.When you have enough espresso in your cup(s), turn the pump off.

j.Serve with or without sugar. (If you fill sugar into your espresso cups before brewing, it will dissolve as the espresso brews into the cups.)

6.

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Capresso 121 warranty BEVERAGES... Beverages, Cafe Americano Cafe Lungo coffee spout + frother, Hot Chocolate frother
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121 specifications

The Capresso 121 is a remarkable coffee maker that has captured the hearts of coffee aficionados and casual drinkers alike. Known for its blend of innovative technology and user-friendly design, the Capresso 121 embodies everything a modern coffee machine should be. This article delves into its main features, technologies, and characteristics that set it apart from the competition.

One of the standout features of the Capresso 121 is its integrated burr grinder. This technology ensures that coffee beans are ground precisely for optimal flavor extraction. The machine offers multiple grind settings, allowing users to choose their preferred granularity, from fine for espresso to coarse for a French press. This versatility is a game-changer for anyone who wants to customize their coffee experience.

Another feature that makes the Capresso 121 particularly appealing is its programmable settings. Users can schedule brewing times and adjust the brew strength according to their preferences, making it an ideal solution for busy lifestyles. With a built-in clock, you can wake up to the aroma of freshly brewed coffee, tailored to your liking.

The Capresso 121 also excels in temperature control, which is crucial for brewing great coffee. It employs a precision brew method with advanced technology to ensure that water is heated to the optimal temperature for extraction. This results in a rich, flavorful cup that highlights the unique characteristics of each coffee bean.

In terms of design, the Capresso 121 boasts a sleek, modern look with a compact footprint, making it suitable for any kitchen countertop. Its intuitive control panel simplifies the brewing process, even for those who are new to coffee-making. The removable water reservoir makes refilling easy, while the dishwasher-safe components ensure effortless maintenance.

Safety features are also a priority in the Capresso 121. It includes an automatic shut-off function that activates when the brewing cycle is complete, offering peace of mind for users who may worry about leaving appliances on.

In conclusion, the Capresso 121 combines technology and design in a way that appeals to coffee lovers everywhere. Its integrated burr grinder, programmable settings, precise temperature control, and user-friendly features make it a noteworthy addition to any coffee enthusiast's kitchen. Whether you prefer a simple cup of joe or an intricate espresso, the Capresso 121 offers the versatility and performance needed to satisfy your coffee cravings.
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