WHO IS CAPRESSO?
With more than 20 years experience in coffee equipment for consumers, I founded Capresso, Inc. in 1994.
My goal is to provide coffee makers and espresso/cappuccino machines for the customer who wants a superior product. Safety, reliability, performance, and convenience are the cornerstones of Capresso quality. Our products are available through selected retailers who can provide expert advice and will treat you as a valued customer. For a listing of Capresso dealers near you, please check out our website: www.capresso.com.
I hope you will enjoy your new Capresso product and will recommend it to your friends.
Michael Kramm, President
1. THE ESPRESSOCLASSIC COFFEE CENTER
Coffee experts consider brewing cof- fee under high pressure to be the ideal process to extract maximum flavor and aroma. The EspressoClassic produces perfect espresso – coffee with a thick, foamy layer on top called "crema." The "crema" traps the fine aromatics and the light gaseous flavors that register on the palate. The "crema" keeps flavor locked in that would otherwise escape. The high pressure and short brewing time prevent the extraction of bitter oils and release less caffeine than other brewing methods. For this reason, many European restaurants serve "crema" coffee only.
Whether you are brewing a 1 oz. shot of espresso or a 12 oz. mug of coffee, your EspressoClassic produces the absolute freshest and most aromatic cup of "crema" coffee possible. Not only will your EspressoClassic make the perfect espresso, but within sec- onds the patented DualFrother system turns your espresso into a delicious cappuccino or latte.
With its moveable cylinder you can select from "steaming only" (for lattes) or "steaming and frothing" (for cap- puccinos). The
The separate hot water function allows you to make a cup of hot tea or instant soup in 30 seconds.
Your EspressoClassic is a true coffee center. Using the EspressoClassic reduces the time and effort normally involved in making espresso and cap- puccino. The EspressoClassic comes equipped with two "regular" sieves as well as a "pod" sieve. Using coffee pods eliminates measuring coffee and facilitates
2.CAPRESSO Plus Service™
• HELP CALL
Eastern Standard Time
• Email address: contact@capresso.com
• Fax:
• Website: www.capresso.com Our goal is to make sure that all of
our customers are satisfied with their Capresso purchase. If you
need assistance, call the above number. Feel free to call any time. If you are connected to our voicemail, PLEASE DO NOT HANG UP. Leave your name, telephone number, and please say, "EspressoClassic" so we know what machine you are calling in reference to. Let us know the best approximate time to call you back, or email or fax us at anytime.
Our unique CAPRESSO Plus Service offers you the following within the first
12months (within the continental USA Only):
• Free troubleshooting via telephone
• Free repair or replacement if your EspressoClassic malfunctions, including shipping costs both ways and convenient UPS ARS label.
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