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CDA RV 1000, RV 900 manual Lubrication of the gas taps, Table for the choice of the injectors

Models: RV 1000 RV 900

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Table for the choice of the injectors

GB							Cat: II 2H3+
	Nominal	Reduced	G 30 - 28-30 mbar					G 20
BURNERS	Nominal	Reduced	G 31 - 37 mbar				20 mbar
	Power	Power
	Power	Power	By-pass	Ø injector	By-pass				Ø injector
	[kW]	[kW]	By-pass	Ø injector	By-pass				Ø injector
	[kW]	[kW]	[1/100 mm]	[1/100 mm]	[1/100 mm]				[1/100 mm]
			[1/100 mm]	[1/100 mm]	[1/100 mm]				[1/100 mm]

Auxiliary (A)	1,00	0,30	27	50					72 (X)
Auxiliary (A)	1,00	0,30	27	50		adjustable			72 (X)

Semi-rapid (SR)	1,75	0,45	32	65					97 (Z)
Semi-rapid (SR)	1,75	0,45	32	65					97 (Z)

Rapid (R)	3,00	0,75	42	85					115 (Y)

Triple-ring (TR)	3,50	1,50	65	95					135 (T)

INCREASE OF AIR NECESSARY FOR GAS COMBUSTION (2 m3/h x kW)

BURNERS	Air necessary for combustion [m3/h]
Auxiliary (A)	2,00

Semi-rapid (SR)	3,50

Rapid (R)	6,00

Triple-ring (TR)	7,00

Lubrication of the gas taps

The operations must be executed by a qualified technician.

IMPORTANT

All intervention regarding installation maintenance and conversion of the appliance must be fulfilled with original factory parts.

The manufacturer declines any liability resulting from the non-compliance of this obligation.

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CDA RV 1000, RV 900 manual Lubrication of the gas taps, Table for the choice of the injectors

Contents

Twin cavity Dual fuel cookers CDA Contents Assembling the backguard IntroductionGas burners mod. RV Features and technical dataConventional oven Multifunction oven Control panel Controls description Control panelKeys Clock and timer with Touch-Control keysTOUCH-CONTROL keys Setting the clockUsing the timer Automatic cooking Setting the timer volumeLighting of the hob burners How to use the hob burnersElectric ignition Burners Pan diameter Choice of burnerCorrect use of triple-ring burner Operating principles How to use the Multifunction main ovenTraditional convection cooking Oven lightHot air cooking GrillingDefrosting frozen foods Convection cooking with ventilation Ventilated grill cookingSimultaneous cooking of different foods SterilizationRegeneration Use of the grill Grilling and au gratinRoasting General features How to use the Conventional ovenTraditional grilling Use of the rotisserie RotisserieUse of special dish rack Using the special shelf as a dish rackUsing the special rack for normal cooking Do’s and do not’s For your safetyDo’s and do not’s Important notes Gas taps Care and maintenanceCleaning the hob Flexible tubeChanging the oven light Enamelled partsGlass control panel Triple ring burner BurnersReassembling the inner pane Oven doors removing the inner pane of glassRemoving the inner pane Drawer Model RV Storage compartment Model RVAssembling and dismantling of the side runner frames Inside of ovenRemoving the oven door Door assemblyLocation For the Installer200 Fitting the adjustable feet and levelling Cooker mod. RV Levelling the cooker mod. RV Moving the cooker Warning Stability bracket Mod. RV Provison for ventilation Important Note Gas installationGas connection Installation to Natural GasInstallation to LP Gas Plug Important Prescriptions for GAS Connection Conversion to Natural Gas or to LPG Injectors replacement of top burnersAdjusting of the minimum of the top burners Table for the choice of the injectors Lubrication of the gas tapsGeneral Electrical installationFor your safety please read the following information Feeder cable section type H05RRF Electrical feeder cable connectionContact telephone numbers Appliance servicingLimit of Cover GuaranteeRV 1000 .., RV 900 .. cookers