Manuals / CDA / Kitchen Appliance / Oven

CDA SV 150R manual Traditional Grilling, Defrosting Frozen Foods, Hot Air Cooking, Recommended for

Models: SV 150L SV 150R

1 32

Download 32 pages 35.41 Kb

Page 8

Traditional Grilling

8

Traditional Grilling

The infrared grill element comes on. The heat is dispersed by radiation.

Use with the oven door closed. The temperature can be regulated via the thermostat knob to between 50 °C and 225 °C.

For cooking hints, see the chapter “USE OF THE GRILL”.

Recommended for:

Intense grilling, browning, cooking au gratin and toasting etc.

It is recommended that you do not grill for longer than 30 minutes at any one time. Caution: the oven door becomes very hot during operation. Keep children well out of reach.

Defrosting Frozen Foods

Only the oven fan comes on. Use with the thermostat knob set to “ ” - other positions have no effect. The food is thawed by ventilation without heating.

Recommended for:

Quick thawing of frozen foods; one kg requires approximately 1 hour.

Thawing times vary according to the quantity and type of food to be thawed.

Hot Air Cooking

The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 50 °C and 225 °C via the thermostat knob. The oven does not require preheating.

Recommended for:

Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc.

Image 8

CDA SV 150R, SV 150L manual Traditional Grilling, Defrosting Frozen Foods, Hot Air Cooking, Recommended for

Contents

Manual for Installation, Use and Maintenance SV 150L .. , SV 150R Multifunction OvensCustomer Care Department The TAppliance Information Declaration of CE ConformityBefore Using for the First Time Using the Oven for the First TimeImportant Safeguards and Recommendations WARNINGWarning Lights Control PanelControls Description General Features Multifunction OvenOperating Principles a. by Normal ConvectionHow to Use the Oven Thermostat Knob FigFunction Selector Knob Fig Oven LightTraditional Grilling Defrosting Frozen FoodsHot Air Cooking Recommended forVentilated Grill Cooking Maintaining Temperature After Cooking or Slowly Heating FoodsConvection Cooking with Ventilation Recommended forCooking Advice SterilizationRegeneration Simultaneous Cooking of Different FoodsRoasting Use of the GrillKeep children away Grilling with the oven door closedClock and Timer with “Touch-Control” Keys Illuminated SymbolsKeys AUTOSetting the Clock Using the TimerSetting the Timer Volume “Touch-Control” KeysAutomatic Cooking Important Notes For Your SafetyDo’s and do not’s Enamelled Parts Care and MaintenanceInside of Oven Glass Control Panel CAUTION Do not store flammable material in the ovenNote Oven bulb replacement is not covered by your guarantee Replacing the Halogen Oven LightWRONG CORRECTAssembling and Dismantling of the Side Runner Frames To dismantle, operate in reverse orderRemoving the Inner Pane of Glass Cleaning the Panes of GlassOven Door Replacing the inner pane of glass ADVICE FOR THE INSTALLER The oven can be fitted in standard units, width and depth 60 cm 30 mm 50 mmFixing the Oven Air Flow Note Use a 13A Fuse Mains Electricity ConnectionGreen & Yellow = Earth, Blue = Neutral, Brown = Live Connection of the Power Supply Cable Feeder Cable SectionType H05RR-F L N EAppliance Servicing Contact telephone numbersGuarantee Limit of CoverPage To contact our Customer Care Department, or for Service please contact us on the details belowCod. 1103532 - ß2 Customer Care Department The