To ensure great coffee taste, clean the bean hopper periodically.

• Cleaning the grinding chamber

Take off the grinding dial (use a screwdriver to take out the dial safety screw). Pull out the upper blade holder; make sure not to lose the upper blade support springs (3).

Use a brush, a cloth, and a vacuum cleaner to clean the grinding chamber thoroughly. Do not use sharp objects to scrape coffee residue off of the blades.

Examine both of the blades’ condition and replace them if necessary. The replacement and assembly of a new set of blades is a delicate task. Only skilled technical personnel should be allowed to perform blade removal and assembly.

After all cleaning and replacing tasks are through make sure to assemble all of the parts and safety screws the same way as they were disconnected. If anything does not fit back together or there are left over parts, do not attempt to operate the appliance, call for the assistance of your technician.

• Cleaning the doser

Discharge all ground coffee; use a clean brush to brush the dosing chambers (by rotating it one by one). Use a clean cloth to remove stains and hard to remove marks. If a more thorough clean is required, than the operation must be performed by skilled technician.



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Cecilware HC-600 instruction manual
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HC-600 specifications

The Cecilware HC-600 is a premium-quality coffee brewer that has earned its reputation as a reliable workhorse in commercial settings. Known for its durability and performance, the HC-600 stands out among other coffee machines with its impressive features and advanced technologies that cater to the needs of coffee enthusiasts and professionals alike.

One of the key features of the Cecilware HC-600 is its ability to brew large quantities of coffee efficiently. With a capacity of up to 60 cups per batch, it is an ideal solution for busy cafes, restaurants, and events where high demand is expected. Its large brewing capacity allows operators to prepare substantial quantities of coffee without compromising taste or quality.

The HC-600 incorporates an innovative brewing technology that ensures consistent and optimal extraction of flavor from coffee grounds. The machine is equipped with a robust brewhouse that features a programmable digital control panel, allowing users to precisely control brewing time and temperature. This degree of customization helps maintain the integrity of the coffee while enhancing its aroma and flavor profile.

Additionally, the HC-600 is designed with user-friendly features that facilitate ease of operation. A hot water faucet is included for brewing tea or other beverages, while an easy-to-read water level indicator allows for quick monitoring of water levels. The machine also boasts a powerful heating element that ensures water reaches the ideal temperature rapidly, minimizing wait times between batches.

The construction of the Cecilware HC-600 is built for longevity, using high-quality stainless steel that is both easy to clean and resistant to corrosion. Its compact design enables easy placement on counters and enhances mobility without sacrificing stability.

Safety is also a priority in the design of the HC-600, which includes automatic shut-off features and thermal protection to prevent overheating, providing peace of mind during busy service hours.

Overall, the Cecilware HC-600 is a perfect blend of efficiency, durability, and user-friendly design. Its advanced features cater to the demanding nature of commercial coffee brewing, making it an invaluable asset for any establishment seeking to deliver consistently exceptional coffee to its customers. With the HC-600, operators can rest assured they are investing in a coffee brewer that perfectly balances quality and performance.
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