®

Since 1911

Enjoy Lattes, Steamers, and Cappuccino – All From One Dispenser!

Requires Only 14'' Of Counter Space

User Friendly

Microprocessor Technology,

Touch Pad Control

Customizable Flavor Tabs

Easy Cup Guide System

Standard Features

Dispenses beverages 30% faster, reducing wear and tear on major dispenser components.

Vacuum Steam Removal System (VSRS) – Ensures the powdered mix remains dry to eliminate clogging, caking and bridging.

RemovableMoisture&PowderCollectionTray–Catches excess moisture and cappuccino powder before it reaches the vacuum motor. Keeps the dispenser in top working condition.

Self Cleaning Feature – Rinse system cleans the entire whipper chamber with hot water at the end of each cycle. All parts requiring regular cleaning can be removed by hand.

SMARTSENSE Product Sensors – Monitors milk powder level, alerts operator when product hopper needs to be refilled, shuts off dispense mechanism on empty milk hopper, and re-engages when hopper is refilled.

*Highly concentrated flavors are required for use in these dispensers. Consult your local beverage purveyor for product details or contact Cecilware for

Specifications subject to change without notice

more information.

 

Tel: 800.935.2211

www.cecilware.com

Cecilware Corporation

 

Tel: 718.932.1414

Printed 6/07

43-05 20th Ave., LIC NY 11105

Fax: 718.932.7860

 

 

®

Since 1911

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Cecilware Multi-Flavor Dispensers specifications Standard Features, Requires Only 14 Of Counter Space

Multi-Flavor Dispensers specifications

Cecilware Multi-Flavor Dispensers are innovative commercial beverage solutions designed to enhance the versatility and efficiency of beverage service in restaurants, cafes, and convenience stores. These advanced dispensers allow operators to offer a variety of drink options, catering to diverse customer preferences and maximizing profit potential.

One of the standout features of Cecilware Multi-Flavor Dispensers is their ability to provide multiple beverage types from a single unit. With options for soft drinks, iced teas, coffee, and flavored syrups, these dispensers streamline operations and reduce the need for multiple machines. This not only saves valuable counter space but also simplifies logistics, ensuring that staff can serve customers quickly and efficiently.

The technology behind these dispensers is cutting-edge. Most models use a combination of advanced carbonation systems and precise syrup dispensing mechanisms. This ensures consistent flavor profiles and optimal carbonation levels, which are crucial for delivering a memorable beverage experience. Additionally, the dispensers often feature intuitive digital controls that allow for easy adjustments and real-time monitoring, enabling operators to fine-tune recipes to meet changing tastes.

Cecilware Multi-Flavor Dispensers are designed with user-friendliness in mind. Their layouts typically include easy-to-read displays and straightforward dispensing mechanisms, allowing staff to serve beverages quickly, even during peak hours. Many models also come equipped with cleaning and maintenance features that simplify upkeep, ensuring that the dispenser remains in optimal working condition with minimal downtime.

Moreover, these dispensers are built to last, with durable materials that can withstand the rigors of daily commercial use. The stainless steel construction not only offers longevity but also an appealing aesthetic that fits seamlessly into modern beverage service environments.

Energy efficiency is another highlight of Cecilware Multi-Flavor Dispensers. Many models are designed to reduce energy consumption without compromising performance, aligning with the growing demand for sustainable foodservice practices. This focus on sustainability helps operators reduce operational costs while contributing positively to the environment.

In summary, Cecilware Multi-Flavor Dispensers are versatile, efficient, and user-friendly solutions for beverage service. Their advanced technology, durability, and energy-efficient designs make them an indispensable tool for businesses looking to enhance their beverage offerings while improving operational efficiency.