Cooking Chart
Cooking Zones
Cooking times and temperatures may vary according to specific recipes, cooking conditions, or barbecue equipment used. Take this into consideration to insure best results.
INITIAL SETTINGS:
First preheat on HIGH to maximum sustained temperature. Then place food on grill and adjust controller to obtain desired temperature on cooking chart below.
Zone II
Zone I
Zone II
ITEM | SIZE / QUANTITY | TEMPERATURE |
| TIME | ZONE | |
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Steak | 1 inch | 500°F - 600°F | Rare: |
| I | |
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| Medium: |
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filet mignon, etc.) |
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| Well: | 18 - 20 minutes |
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Steak | 1/2 inch | 500°F - 600°F | Rare: | 6 - 7 minutes |
| I |
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| Medium: 8 - 10 minutes |
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filet mignon, etc.) |
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| Well: | 12 minutes |
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Hamburgers | 1/2 inch | 450°F - 500°F | Medium: 8 minutes |
| I | |
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| Medium/Well: 10 minutes |
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| Well: | 12 minutes |
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Pork Chop | 1 inch | 350°F - 450°F | 25 minutes | IDry Rub | * | |
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| Internal temp. 160O F | II Marinade | ||
Pork Chop | 1/2 inch | 350°F - 450°F | 20 minutes | I Dry Rub | * | |
IIMarinade | ||||||
Boneless, Skinless, | 8 ounces | 350°F - 375°F | 10 minutes per side | I Dry Rub | * | |
Chicken Breast |
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| IIMarinade | |
Whole Chicken | 1 each | 350°F - 375°F | 10 minutes per pound | I Dry Rub | * | |
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| Internal temp. 180O F | IIMarinade | ||
Tuna/Sword Fish | 1 inch - 8 ounces | 350°F - 450°F | Rare: 7 minutes | II | ||
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| Medium: 12 minutes | |||
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| Well: | 15 minutes |
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Whole Rainbow Trout Filet | 8 ounces | 350°F - 450°F | 8 - 12 minutes | II | ||
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Shrimp, Medium, | 8 ounces | 400°F - 425°F | 3 - 5 minutes | II | ||
peeled and deveined |
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Corn on Cob | 1 each | 350°F - 400°F | 30 minutes | II | ||
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Baking Potatoes | 1 each | 350°F - 400°F | 1 hour | II | ||
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Mushrooms, Button, Whole | 8 ounces | 350°F - 400°F | 6 minutes | II | ||
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Yellow Onions | 1 each | 350°F - 400°F | 12 - 15 minutes | II | ||
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Tomatoes | Half | 350°F - 400°F | 15 minutes | II | ||
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Zucchini/Yellow Squash | 1 medium size | 350°F - 400°F | 8 - 10 minutes | II | ||
and Eggplant |
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* Increase cooking time 5 minutes or to desired doneness. 4654870 • 15
