The manufacturer accepts no liability if the appliance is used for commercial purposes or in a manner which does not comply with the operating instructions.
FILTERING THE OIL:
After each frying, always check to see if the oil needs filtering to remove any food debris.
Check the oil level before each use, and make sure maximum oil level is not higher than maximum mark in the pot.
The liquid should be never lower than min level of the pot, to prevent scorching.
Wipe the inside with kitchen paper and clean as directed below. Line the basket with a filter paper.
Attach the basket to the edge container.
Pour the oil carefully through the filter paper back to the fryer. Discard the oil after
Warning: each time food is fried, the water content of the oil increases especially with frozen foods. Failure to change the oil could result in oil overflowing because the water content is too high, causing it too boil.
HOW TO USE CORRECTLY
Please adjust the temperature dials as the followed illustration
When using this appliance, in the course of heating the oil temperature at the temperature which the knob indicates, the actual oil temperature may produce ±20 error.
FILLING THE CONTAINER WITH OIL:
Use only blended vegetable oil or pure oil. Do not use groundnut oil, sunflower oil, Soya oil, olive oil, lard or dripping.
Never mix different oils and fats together.
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