Lacy Waffles Using Packaged Mix

For a unique lacier waffle, we highly recommend the following basic recipe: 2 cups prepared pancake or waffle mix

1 tablespoon vegetable oil

1⁄2 tablespoon sugar (adjust to your taste)

1 1⁄4 cup water

Makes about 2 waffles

1.Place the waffle mix, vegetable oil and sugar in a medium bowl. Add the water and blend all ingredients with a wire whisk until smooth and free from lumps. Let stand for 5 minutes.

2.Preheat the Belgian WafflePro® and set it at:

“Crispy Exterior/Moist Interior” @ Color Adjust 4 @ 1:35 minutes.

3.Pour one full measured cup of waffle mix onto preheated waffle grid. Close and latch the lid. Bake until the signal indicates the waffle is done.

4.Remove waffle and place on wire rack for about 30 seconds, then serve immediately.

Note: Waffles may be kept warm in a preheated 300°F. oven for 5 to 10 minutes but their consistency may change. Batter can be kept overnight under refrigeration. If it thickens, add water to restore to the desired consistency.

Cornmeal Waffles

The crunchy yet airy texture of this waffle is matched by it’s excellent taste. 11⁄2 cups-all purpose flour

1⁄2 cup yellow cornmeal

1 tablespoon baking powder

2 tablespoons sugar

1 teaspoon salt

1⁄2 teaspoon baking soda

2 eggs, lightly beaten

5 tablespoons vegetable oil

1 cup milk Makes about 3 waffles

1.Combine all dry ingredients in a medium bowl. Stir to blend well.

2.Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing constantly until all ingredients are blended and the batter thickens. If the batter is too thick, add more milk, one tablespoon at a time until the right consistency is obtained.

3.Preheat the Belgian WafflePro® and set it at:

“Crispy Exterior/Moist Interior” @ Color Adjust 4-5 @ 2:00 minutes or “Uniform Texture” @ Color Adjust 21⁄2 @ 4:00 – 4:30 minutes

4.Pour one full measured cup of waffle batter onto preheated waffle grid. Close and latch the lid. Bake until the signal indicates the waffle is done.

5.Remove waffle and place on wire rack for 30 seconds, then serve immediately. If you prefer more of a cornbread style waffle, substitute more cornmeal for some of the flour in the recipe. 1⁄2 cup of flour to 11⁄2 cups cornmeal is ideal. You’ll need to add more milk to obtain the proper

consistency. Bake as directed.

Note: Waffles may be kept warm in a preheated 300°F. oven for 5 to 10 minutes but their consistency may change. Batter can be kept overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

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Chef's Choice 840B, 8500001 manual Lacy Waffles Using Packaged Mix, Cornmeal Waffles
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840B, 8500001 specifications

The Chef's Choice 8500001, 840B is a premium electric knife sharpener designed for both home cooks and culinary professionals who seek to maintain the peak performance of their kitchen knives. Combining innovative technologies with user-friendly design, this sharpener is a versatile addition to any kitchen.

One of the standout features of the Chef's Choice 8500001, 840B is its three-stage sharpening system. This method utilizes a combination of diamond abrasives, which expertly sharpen, hone, and polish the knife edges to a razor-sharp finish. The first stage is dedicated to sharpening dull or damaged blades, effectively reshaping the edge, while the second stage hones the edge for precision. The final third stage polishes the blade, ensuring a smooth, effective cutting surface.

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Overall, the Chef's Choice 8500001, 840B stands out as a top-tier knife sharpener, marrying efficacy with convenience, making it a worthy investment for anyone serious about maintaining their kitchen tools.
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