China Household Electrical Appliance EK300 manual How To Use, Operating Bar, Cutting Guide, Handle

Appliance Company-Owned or Authorized Service Center. Handle cord carefully for longer life; avoid jerking or straining it at outlet and appli- ance connections.

1	9” Slicing/Carving Blade		5	Operating Bar
2	Cutting Guide		6	Safety Lock Button
3	Grease Guards		7	Blade Release Buttons
4	Handle		8	Tab
				3		4
	1	2
			Slice-Right Electric Knife
			8	7	6	5

How To Use

"Lock"

"Unlock"

Figure A

Key- hole Slot

Rivet

Figure B

IMPORTANT: Unplug and be sure the Safety Button is in the “Lock” position before inserting or removing Blades. In this position, the Operating Bar cannot be pressed inward even when the Knife is plugged in.

(Figure A).

1.Before first use, separate the Blades and wash them in hot, sudsy water or in a dishwasher. Rinse and dry thoroughly. Slip the Rivet at the top of one blade into the Keyhole Slot on the other. (Figure B).

2.Align the two Blades making sure the tips remain locked. Insert into the Handle by gripping the blades on the flat area in front of the Grease Guards with the cutting (serrated) edge facing downward AWAY from you. (Figure C) The Blades will “click” into place. Plug the cord into a standard electrical out- let. Position the food to be sliced on a cutting board.

3.Release the Safety Lock by pushing the Button to the opposite side of the Operating Bar marked “Unlock.” (Inset Figure A) Press the Bar and guide the Knife Blades downward through the food.

Cover

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