Cleveland

STEAMCHEF™ BOILERLESS CONVECTION STEAMERS

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SteamChef TM 3 & 6

MODEL: χ (2) 22CGT63

High Speed Convection Steamer,

Automatic Water Fill & Drain, One 45,000 & One 62,000 BTU Gas Boiler-Free Counter Type Design

By

Cleveland Standard Features

Cooking capacity for up to three 12" x 20" x 2.5" deep steam table pans (1/1 G/N, 65 mm) for the upper compartment and six pans for the lower compartment.

High-speed gas convection steamer with open style 1.5 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance.

Fan forced convection steam with patented KleanShieldTM cooking compartment design. KleanShieldTM collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water.

Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Large overflow port in rear wall. 193˚ preheat and standby temperature. High Temperature Safety Shut-off.

Steam and Fan Shut Off Control when compartment door is opened.

45,000 BTU high efficency atmospheric gas boilerless style heating system for the upper compartment and 62,000 BTU for the lower compartment.

Front acess works in a drawer style burners for easy servicing.

Includes a 60-Minute Electro-Mechanical Timer, LED Indicator Lights for Power On and Reset. Timed and Manual Bypass Switch for constant steaming.

Exclusive SteamChef TM Automatic Drain Control. Compartment drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry. Simple 1" NPT drain connection required with water saving cold water condenser and 3 minute rinse feature.

Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.

Exclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket.

Heavy-duty 4" (102mm) Skid Resistant Adjustable Legs with Flanged Feet.

Short Form Specifications

Shall be a Cleveland SteamChef TM 3 & 6, model (2) 22CGT3/6, two stacked single compartment (45,000 BTU upper and 62,000 BTU lower) high efficency atmospheric gas boilerless style heating system. Front acess "works in a drawer" style burners for easy servicing. Standard 60-minute electro-mechanical timers. Capacity for three 2.5" (1/1 G/N, 65 mm) full size steam table pans for the upper compartment and six pans for the lower compartment. Includes 1/2" ball valve style automatic drains. Automatic water level controls. Heavy-duty 14 gauge stainless steel cooking compartment doors and latches. KleanShieldTM clean cavity protection. Requires field installation. Includes Stacking Stand, Gas Flue Exhaust Kit and Common Drain and Water Connection Manifold.

Stacking combination requires field installation of the steamers, stand and flue. This combination includes the following items:

ES263044 Stacking Stand (PN 111467G)

Gas Flue Exhaust Kit

Common Drain and Water Connection Manifold

Options & Accessories

UL - Gas, UL - Sanitation (NSF Standards).

5 Foot (1524mm) FDA Approved National Hose Thread style water

 

 

connection kit (garden hose thread), 2 required (NHT60)

 

 

Single Point Water Connection (SPW)

 

 

 

 

SECT. B PAGE 15

 

 

 

 

 

 

 

 

0707

 

 

 

 

 

 

 

 

 

 

 

 

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

 

 

 

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

 

 

 

 

 

 

 

 

 

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Cleveland Range (2) 22CGT3 specifications Cleveland Standard Features, Options & Accessories

(2) 22CGT3 specifications

The Cleveland Range 22CGT3 is a powerful and efficient cooking appliance that stands out in the realm of commercial kitchen equipment. Designed to meet the demands of high-volume food preparation, this gas-fired steam kettle is perfect for institutions, catering services, and restaurants that require versatile cooking solutions.

One of the main features of the Cleveland Range 22CGT3 is its 22-gallon capacity, making it ideal for large batches of soups, stews, sauces, and other liquid-based dishes. The spiral design of the kettle promotes even heating, ensuring that food is cooked uniformly without hot spots. Additionally, it is equipped with a robust gas burner that delivers rapid heating capabilities, allowing chefs to work more efficiently during peak service times.

The 22CGT3 includes a built-in steam jacket that maintains consistent temperature levels throughout the cooking process. This feature not only enhances the cooking quality but also contributes to energy efficiency. With its high-performance insulation, the kettle minimizes heat loss, reducing energy consumption while providing maximum output.

Another notable characteristic of the Cleveland Range 22CGT3 is its user-friendly design. The kettle is equipped with a digital control panel that allows for precise temperature adjustments, ensuring that chefs can achieve the desired results with ease. Additionally, the kettle's tilting mechanism simplifies the process of pouring, further enhancing operational efficiency.

Safety is also a priority with the 22CGT3, as it comes with an automatic safety shut-off feature that prevents overheating. The construction of the kettle is durable and designed to withstand the rigors of a busy kitchen environment. Made from high-quality stainless steel, it is not only robust but also easy to clean, promoting hygiene in food preparation.

The Cleveland Range 22CGT3 is also designed to be versatile, accommodating a variety of cooking methods. Chefs can utilize it for traditional boiling, steaming, or even simmering, making it an essential tool in any commercial kitchen.

In summary, the Cleveland Range 22CGT3 combines capacity, efficiency, and safety, making it a valuable asset for any professional kitchen. With its advanced features and solid construction, it optimizes workflow for chefs and ensures high-quality food preparation, solidifying its place as a preferred choice in the culinary industry.