Top compartment has capacity for: | Bottom compartment has capacity for: |
Three, 12" x 20" x 21⁄2" deep Cafeteria Pans | Six, 12" x 20" x 21⁄2" deep Cafeteria Pans. |
or | or |
Six, 12" x 20" x 1" deep Cafeteria Pans. | Twelve, 12" x 20" x 1" deep Cafeteria Pans. |
or | or |
Two, 12" x 20" x 4" deep Cafeteria Pans | Four, 12" x 20" x 4" deep Cafeteria Pans |
|
|
25.50"
648mm
2.68"
68mm
38.84"
29.25"987mm 743mm
54.94"
1395mm
92º | 90º |
OPERATING CLEARANCES
3" Left, 3" Right and 3" Rear.
SERVICE CLEARANCES
12" on control side. Contact factory for variances to clearances.
CONTROLS (per compartment)
APPROVALS
UL - Gas, UL - Sanitation (NSF Standards)
GAS (one connection per unit)
1/2” Dia. IPS
SUPPLY32,000 & PRESSURE32,000 BTU’s: NATURAL - 4.00’ W.C. minimum, 14.00” W.C. maximum PROPANE - 12.00” W.C. minimum, 14.00” W.C. maximum
Manufacturer must be notified if unit will be used above 2,000 ft. altitude.
ELECTRICAL (one connection per unit) 115V, 1 Phase, 35 Watts.
C1 C2 C1COLD WATER
C2: Condensing Water Inlet, 35 Psi Minimum, 60 Psi Maximum. : Fill Water Inlet, 35 Psi Minimum, 60 Psi Maximum.
Two 3/4"
DDRAIN CONNECTION
1"
Do not connect other units to this drain.
Drain line must be vented. Vented drain connection included.
Do not connect drain to PVC pipe.
25.50"
648mm
66.09"
1679mm
38.84"
987mm
43.57"
1107mm
7.73"
196mm
2.68"
68mm
G
61.60"
1565mm
G
C1 | 25.79" |
655mm | |
C2 | 20.11" |
| 511mm |
16.40" D 8.39" 417mm 21.3mm
2.02"
51mm
G
G
C1
C2
D
4.83"
123mm
NOTES:
Cleveland Range reserves right of design improvement or modification, as warranted.
Many regional, state and local codes exist and it is the responsi bility of the owner and installer to comply with the codes.
Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).
(NOTB TO SCALE)16
SECT. PAGE Litho in U0309.S.A.
