ACTUAL CAPACITIES:

Kettle 6 gallons/23 liters or 192, 4 oz. servings.

Other size servings may be calculated. Each compartment has capacity for:

Three, 12˝ x 20˝ x 212˝ or six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.

WATER QUALITY REQUIREMENT

The recommended minimum water quality stan- dards whether untreated or pre-treated, based upon 10 hours of use per day, and a Daily Blowdown, are as follows:

TOTAL DISSOLVED

 

SOLIDS

less than 60 parts per million

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will mean that more frequent servicing of the steam generator will be necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

ELECTRIC

KW

Volts

Watts

Ph

Amps

Wire

24

208

21,500

1

103.4

2

 

 

 

 

 

 

 

220

24,000

1

109.1

2

 

240

24,000

1

100.0

2

 

 

 

 

 

 

 

440

20,200

1

45.9

2

 

480

24,000

1

50.0

2

 

 

 

 

 

 

 

208

21,500

3

59.7

3

 

220

24,000

3

63.1

3

 

 

 

 

 

 

 

240

24,000

3

57.8

3

 

440

20,200

3

26.5

3

 

 

 

 

 

 

 

480

24,000

3

28.9

3

 

600

24,000

3

23.1

3

 

 

 

 

 

 

 

360

21,500

3

34.5

4

 

 

 

 

 

 

 

380

24,000

3

36.5

4

 

 

 

 

 

 

 

415

24,000

3

33.4

4

 

 

 

 

 

 

KW Volts Watts Ph Amps Wire

36

208

32,200

3

89.5

3

 

220

36,000

3

94.6

3

 

240

36,000

3

86.7

3

 

440

30,200

3

39.7

3

 

480

36,000

3

43.4

3

 

600

36,000

3

34.7

3

 

360

32,200

3

51.7

4

 

380

36,000

3

54.8

4

 

415

36,000

3

50.1

4

48

208

42,900

3

119.2

3

 

220

48,000

3

126.1

3

 

240

48,000

3

115.6

3

 

440

40,300

3

52.9

3

 

480

48,000

3

57.8

3

 

600

48,000

3

46.2

3

 

360

42,900

3

68.9

4

 

380

48,000

3

73.0

4

 

415

48,000

3

66.9

4

 

WATER C

DRAINAGE

 

 

CLEARANCE

 

D

 

 

 

 

 

 

 

 

1/4˝ NPT , Cold Water

The Floor Drain must be located

Right - 3”, Left - 3”, Rear - 3”

Inlet, 35 psi minimum,

outside the confines of the

(12” on control side if

60 psi maximum

equipment base.

adjoining wall or equipment

is over 30” high for service

 

 

1/4" NPT hot

1 1/2˝ I.P.S. common drain.

 

 

acess)

 

 

 

 

and cold water

 

 

Do not connect other units to this drain.

Contact factory for

 

 

for swing spout

 

 

Do not use PVC pipe for drain.

variances to clearances.

 

 

 

 

 

 

 

 

 

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are ASME/N. Bd, UL, NSF and CSA.

(NOT TO SCALE) SECT. III PAGE 18 0707

Litho in U.S.A.

Page 2
Image 2
Cleveland Range 42-CKEM-48, 42-CKEM-36 KW Volts Watts Ph Amps Wire, Floor Drain must be located, Outside the confines

42-CKEM-48, 42-CKEM-24, 42-CKEM-36 specifications

The Cleveland Range 42-CKEM series is a versatile line of commercial cooking equipment, tailored to meet the demanding needs of restaurants, cafeterias, and catering operations. This series includes models 42-CKEM-36, 42-CKEM-24, and 42-CKEM-48, each designed with innovation and efficiency in mind.

One of the standout features of the Cleveland Range 42-CKEM series is its heavy-duty construction, which ensures durability and longevity in rigorous kitchen environments. Crafted from high-quality stainless steel, these units not only provide a robust exterior but also ensure ease of cleaning and maintenance, an essential aspect in maintaining hygiene standards.

The series is equipped with an advanced cooking technology known as the Smart Steam system. This technology allows for precise control of steam levels, enhancing cooking capabilities and ensuring optimal food quality. The Smart Steam system promotes even heat distribution, which results in perfectly cooked dishes. The unit's ability to generate a consistent supply of steam is particularly advantageous for cooking a variety of foods, from vegetables to proteins, preserving moisture and flavor.

In addition, the Cleveland Range 42-CKEM series features user-friendly controls designed for simplicity and efficiency. The intuitive control panel allows chefs to easily select cooking modes and adjust settings, streamlining the cooking process. This focus on usability ensures that even staff with minimal training can quickly learn to operate the equipment proficiently.

The series also emphasizes versatility, with different model sizes available to accommodate various kitchen layouts and cooking demands. The 42-CKEM-24, 42-CKEM-36, and 42-CKEM-48 models provide options for kitchens of all sizes, allowing operators to choose a model that best fits their space and volume requirements.

Moreover, the Cleveland Range 42-CKEM series incorporates energy-efficient technology, helping to reduce utility costs without compromising cooking performance. With increasing emphasis on sustainability in the food service industry, this efficiency aligns well with contemporary culinary practices.

In summary, the Cleveland Range 42-CKEM series, including the 42-CKEM-36, 42-CKEM-24, and 42-CKEM-48, combines durable construction, advanced cooking technology, user-friendly controls, and energy efficiency. This makes it an excellent choice for commercial kitchens seeking reliable and high-performance cooking solutions. Each model in the series is designed to elevate culinary production while promoting ease of use and maintenance, catering to the evolving needs of the hospitality industry.