Cleveland
BBD-100, BB-100, BB-60, BBD-60 specifications
The Cleveland Range BBD-60, BB-60, BB-100, and BBD-100 are state-of-the-art commercial steamers designed to enhance food preparation efficiency in various foodservice environments. Known for their impressive performance and innovative technologies, these models are ideal for restaurants, schools, and catering operations where large quantities of food must be prepared quickly and consistently.One standout feature of the Cleveland Range steamers is their ability to produce consistent steam for cooking, which is essential for achieving optimal results when preparing vegetables, seafood, and meats. The steamers employ a forced convection system, ensuring that steam circulates evenly throughout the cooking chamber, reducing cooking times and enhancing food quality. This technology is particularly beneficial for conserving nutrients, moisture, and flavor in food items.
The BBD-60 and BB-60 models are designed for medium-sized operations, boasting a capacity to accommodate various food items while maintaining a compact footprint. With a robust construction, they are built to withstand heavy use over time. These models come equipped with a user-friendly control panel, enabling operators to set precise cooking times and temperatures with ease.
On the other hand, the BBD-100 and BB-100 are tailored for larger foodservice operations, providing enhanced cooking capacity while still focusing on efficiency. These larger models feature advanced programming options, allowing operators to store and recall multiple cooking cycles to streamline repetitive tasks. Additionally, they incorporate a touchpad control with easy-to-read digital displays for intuitive operation.
All Cleveland Range steamers possess built-in safety features, including automatic shutdown capabilities and a pressure release system, ensuring safe operation even in high-demand kitchens. Maintenance is also simplified through easily accessible components which allow for routine cleaning without hindrance.
Energy efficiency is another critical aspect of the BBD and BB steamers. Their design minimizes energy consumption while maximizing cooking output. Equipped with low water usage technology, these units contribute to lower utility bills and a reduced environmental footprint, making them ideal for environmentally conscious operations.
In summary, the Cleveland Range BBD-60, BB-60, BBD-100, and BB-100 steamers are engineered to meet the high demands of modern foodservice operations. With their reliable performance, innovative steam generation technology, user-friendly controls, and energy efficiency features, they stand out as dependable solutions for achieving optimal cooking results while maintaining operational efficiency.