Cleveland Rotisserie Models

To Suit Every Cooking Need

Cleveland Range, LLC

1333 East 179th Street

Cleveland, Ohio 44110 U.S.A.

Ph: 1-216-481-4900

Fx: 1-216-481-3782 www.clevelandrange.com

CRCT-28 DD & CRCT-32 DD

ROTISSERIE & HOLDING OVEN COUNTER TOP STYLE - GAS FIRED

Capacity: 7 or 8 cooking skewers or 28 or 32 chickens

Gas: Natural or Propane, 48,000/60,000 BTUs

CR-28 & CR-32

ROTISSERIE & HOLDING OVEN FLOOR MODEL - GAS FIRED

Capacity: 7 or 8 cooking skewers or 28 or 32 chickens

Gas: Natural or Propane, 48,000/60,000 BTUs

CR-28 DD & CR-32 DD

ROTISSERIE OVEN FLOOR MODEL - GAS FIRED

Capacity: 7 or 8 cooking skewers or 28 or 32 chickens

Gas: Natural or Propane, 48,000/60,000 BTUs

CR-28 FFP & CR-32 FFP

ROTISSERIE OVEN with FIREPLACE FLOOR MODEL - GAS FIRED

Capacity: 7 or 8 cooking skewers or 28 or 32 chickens

Gas: Natural or Propane, 48,000/60,000 BTUs, Fireplace @ 24,000 BTUs Natural/21,000 BTUs Propane

CR-28 FP & CR-32 FP

ROTISSERIE OVEN with FIREPLACE DOOR FLOOR MODEL - GAS FIRED

Capacity: 7 or 8 cooking skewers or 28 or 32 chickens

Gas: Natural or Propane, 48,000/60,000 BTUs, Fireplace @ 24,000 BTUs Natural/21,000 BTUs Propane

CR-334

WARMING CABINET FLOOR MODEL - ELECTRIC Capacity: 9 skewers or 9 turkey baskets, 3 per drawer Electrical: 120 V, 2,500 KW, 1 PH, 21.5 AMPS

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Cleveland Range CR-32 manual Cleveland Rotisserie Models

CR-32 specifications

The Cleveland Range CR-32 is a highly regarded convection steamer that has become a staple in commercial kitchens, particularly in institutional settings such as schools, hospitals, and large catering operations. With its robust design and high-efficiency performance, the CR-32 excels in delivering versatility and reliability.

One of the main features of the CR-32 is its generous cooking capacity. The unit can accommodate full-size sheet pans, making it ideal for bulk cooking. It offers a spacious steam compartment, which allows for steaming a variety of foods simultaneously, thus maximizing productivity. The CR-32's precise temperature control ensures that food is cooked evenly and thoroughly, maintaining its flavor and nutritional value.

The CR-32 integrates advanced cooking technologies that set it apart from competitors. It utilizes a boilerless steam generation method, which eliminates the need for a steam generator box. This technology simplifies operation and minimizes maintenance, as there are fewer components that require regular attention. The CR-32 also features a digital control panel, allowing operators to easily adjust cooking time and temperature settings. The user-friendly interface provides clear feedback, enhancing usability in a fast-paced kitchen environment.

Another significant characteristic of the Cleveland Range CR-32 is its durable construction. Made from high-quality stainless steel, it is designed to withstand the rigors of daily commercial use. The robust build minimizes wear and tear, ensuring longevity even in the busiest kitchens. Additionally, the CR-32 is equipped with safety features such as a pressure relief valve and a solid door handle, which enhances operator safety during use.

Energy efficiency is also a key aspect of the CR-32, as it is designed to reduce water and energy consumption, leading to cost savings for the kitchen operation. The unit’s design promotes rapid heating, allowing it to meet the demands of high-volume cooking without sacrificing performance.

In conclusion, the Cleveland Range CR-32 convection steamer is a powerful and efficient cooking solution for any commercial kitchen. Its capacity, advanced steam generation technology, ease of use, and durable construction make it an invaluable asset, providing chefs with the tools they need to prepare delicious, healthy meals in a time-efficient manner.