C 
CCTT-10, CCTT-20, CSRC-1020, CSRC-1010, CPRC-1020 specifications
Cleveland Range has established itself as a leading manufacturer of commercial cooking equipment, providing innovative solutions for professional kitchens. The CSRC-610 and CSRC-620 models stand out in their line-up, catering to various cooking needs with their exceptional features and technologies.The Cleveland Range CSRC-610 is a tilting kettle with a 10-gallon capacity, designed for efficient cooking processes. Its versatility makes it ideal for soups, sauces, and stocks. The kettle is constructed from heavy-gauge stainless steel, ensuring durability and resistance to corrosion. A direct steam heating system promotes even cooking and quick heat-up times, reducing overall energy consumption.
In comparison, the CSRC-620 offers a larger 20-gallon capacity, perfect for high-volume operations. It shares many of the same features as the CSRC-610, including the easy-to-use tilt mechanism that allows for safe pouring and efficient labor use. Both models feature a control panel that is intuitive, ensuring operators can swiftly adjust settings for optimal cooking results.
The CRF-20 and CRF-10 are Cleveland’s forced air convection ovens, engineered for uniform baking and roasting. The CRF-20 serves large quantity needs with its spacious design, while the CRF-10 is suited for smaller operations. Both ovens utilize advanced air circulation technology that guarantees consistent temperature distribution, ensuring perfectly cooked dishes every time. The easy-clean stainless steel construction makes maintenance hassle-free, and the user-friendly digital controls allow for precise cooking adjustments.
For those looking for a versatile and efficient cooking solution, the CPRC-620 remains a top contender. This model is a combi oven that excels in steam and convection cooking processes, offering chefs the ability to create a wide range of dishes with maximum flavor and texture. Featuring programmable cooking cycles, the CPRC-620 can be tailored to individual recipes, promoting both consistency and creativity in kitchen operations.
In summary, Cleveland Range’s CSRC-610, CSRC-620, CRF-20, CRF-10, and CPRC-620 models showcase cutting-edge technology and thoughtful design. With their stainless steel bodies, advanced heating systems, and user-friendly controls, these products are essential for any professional kitchen aiming to enhance productivity and dish quality.