CST-08-OB MINI EQUIPMENT STAND

21.75 in / 552.5 mm

 

30.00 in / 762.0 mm

 

34.25 / 870.0

33.25 in 844.6 mm

8.81 / 223.8

7.81 in 198.4 mm

Shown with optional Pull-out Shelf, optional Pan Racks

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibil ity of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

SECT. IIB PAGE 21 0108

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Cleveland Range CST 08-0B CST-08-OB Mini Equipment Stand, Shown with optional Pull-out Shelf, optional Pan Racks

CST 08-0B specifications

The Cleveland Range CST 08-0B is a highly regarded cooker that combines innovation with robust performance, making it a popular choice for commercial kitchens seeking efficiency and reliability. This model is part of Cleveland's extensive range of steam cooking equipment, designed to meet the demands of high-volume cooking environments.

One of the standout features of the CST 08-0B is its high-capacity steam generation system. With an output of 8 gallons per hour, this equipment is capable of producing large quantities of steam quickly, ideal for steaming vegetables, preparing seafood, or cooking a variety of proteins. The efficient steam cooking process not only ensures food is cooked to perfection but also helps in retaining vital nutrients and flavors.

The Cleveland Range CST 08-0B is equipped with a user-friendly control system. The intuitive, digital controls allow chefs to set the desired temperature and cooking time with precision, promoting consistency in food quality. The programmable features include various cooking modes that accommodate different recipes, making it versatile for diverse menu offerings.

In terms of construction, the CST 08-0B boasts a durable stainless steel exterior, ensuring long-lasting durability and ease of cleaning. The cooking chamber is designed with an insulated door, which minimizes heat loss and boosts energy efficiency, while the double wall construction enhances the safety of the unit by keeping the exterior cool to the touch.

Safety is paramount in commercial kitchen equipment, and the Cleveland Range CST 08-0B doesn't disappoint. It features a built-in water level sensor that prevents overheating, along with an automatic shut-off function that activates when the cooking cycle is complete. These safety mechanisms are crucial in preventing accidents and ensuring peace of mind for operators.

Moreover, the CST 08-0B is designed for flexibility. It can accommodate various cooking pans and configurations, supporting different cooking methods such as boiling, poaching, and blanching. This adaptability makes it an essential tool for any busy kitchen looking to streamline meal prep and improve efficiency.

In conclusion, the Cleveland Range CST 08-0B is a premier steam cooker that combines advanced technology with user-friendly design and robust safety features. Its capacity, versatility, and durability make it an invaluable asset in any commercial kitchen, enabling culinary professionals to deliver high-quality dishes with ease and consistency.