STEAM CONTROL ASSEMBLY

 

 

ITEM NO.

PART NO.

DESCRIPTION

 

QTY.

1.

FA11056

Binding Head Screw, 6-32 x 1/2" lg.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4

2.

KE50458

End Cap, condensate return

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

3.

KE50455-1

Trunnion, condensate return

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

4.

FA05002-35

"O" Ring

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

5.

FA05002-37

"O" Ring

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .4

6.

KE50460-1

Trunnion, steam inlet

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

7.

FA11089

Binding Head Screw, 8-32 x 1/4" lg.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

8.

KE51713

Washer, steam valve

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

9.

KE50459

Operating Stem

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

10.

KE50457

End Cap, steam inlet

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

11.

SE00028

Steam Control Knob Assembly (c/w Item No. 12, 13 & Knob)

. . . . . . . . . . . . .1

12.

KE51888

Retaining Washer

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

13.

FA11092

Binding Head Screw, 8-32 x 1/2" lg.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

14.

KE50151-E

Knob, threaded (after 07/94)

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

 

KE50151

Knob, non threaded (prior to 06/94)

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

15.

KE50886-1

Handle, KDT-1-T

. . . .

. . . . . . . . . . . . .1

 

KE50886-2

Handle, KDT-3-T

. . . . Requires Knob -

. . . . . . . . . . . . .1

 

 

 

Item No.

 

 

KE50886-3

Handle, KDT-6-T & KDT-12-T

. . . . KE50151-E

. . . . . . . . . . . . .1

 

KE50886-4

Handle, KDT-20-T

. . . .

. . . . . . . . . . . . .1

16.

KE50475

Plug Button

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

17.

KE52697

Lock Nut, 1/2" NPS

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

18.

FA32500

Lockwasher

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

19.

FA30502

Washer, satin coat

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

20.

KE50467

Washer, Foot

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

21.

KE50465

Service Pipe, KDT-1-T & KDT-3-T . .

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

 

KE50462

Service Pipe, KDT-6-T. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2

 

KE50463

Service Pipe, KDT-12-T

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

 

KE50464

Service Pipe, KDT-20-T

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

22.

KE00203

Leg Assembly

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .2

23.

FA05002-12

"O" Ring

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

24.

KE01115

Marine Lock Latch, KDT-12-T & KDT20-T only

. . . . . . . . . . . . .1

25.

KE52632

Crown Nut, KDT-12-T & KDT20-T only

. . . . . . . . . . . . .1

26.

SE00096

Steam Outlet Assembly

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

27.

SE00011

Trunnion Assembly, steam inlet . . . .

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

28.

SE00029

Operating Stem Assembly, steam inlet

. . . . . . . . . . . . .1

29.

SE00030

Steam Inlet Control Assembly

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

30.

SE00112

"O" Ring Replacement Kit

. . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

6

Page 69
Image 69
Cleveland Range KE50151-E manual Item no Description QTY

KE50151-E specifications

The Cleveland Range KE50151-E is a versatile and high-performance steam kettle designed for commercial kitchens that prioritize efficiency, quality, and user-friendliness. With a generous capacity, this steam kettle proves ideal for institutions, restaurants, and catering services, allowing chefs to prepare large quantities of stews, soups, sauces, and other dishes with ease.

One of the standout features of the KE50151-E is its robust construction, which ensures durability and reliability in a busy kitchen environment. The kettle is built from high-quality stainless steel, making it resistant to rust, corrosion, and staining while also ensuring easy cleaning and maintenance. Its polished finish not only adds to the appliance's aesthetic appeal but also enhances its hygienic properties, promoting safe food handling practices.

This steam kettle employs a combination of direct steam and pressure-cooking technologies, providing even heat distribution for consistent cooking results. Unlike traditional stovetop cooking, the steam kettle maintains a constant temperature, minimizing the risk of scorching and allowing for precise temperature control. This feature is particularly valuable for chefs aiming to achieve specific textures and flavors in their dishes.

The Cleveland Range KE50151-E is equipped with an automatic water fill system, which streamlines the cooking process. This technology saves time and effort, as it eliminates the need for manual water filling. The kettle's intuitive control panel is designed for ease of use, featuring clear indicators that allow chefs to monitor temperatures and cooking times with precision.

Additionally, the kettle includes a convenient tilting mechanism, which facilitates easy draining and serving of the cooked food. This feature enhances workflow in the kitchen by enabling chefs to transfer dishes quickly and safely without the risk of spilling or burns.

Overall, the Cleveland Range KE50151-E steam kettle is an essential tool in any commercial kitchen, offering a blend of modern technology, efficiency, and user-friendly design. Its durable construction, advanced cooking methods, and thoughtful features make it an invaluable asset for culinary professionals looking to enhance their cooking capabilities and ensure the highest quality food preparation.