SECT. IIA PAGE 3 0108

Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Featuring the

MODEL:

￿ OEB-10.10

"Advanced Closed

CAPACITY:

Eleven (11) - 13” by 18” by 1” half size sheet pans or

System +3"

 

Ten (10) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – with Steam Generator

Cooking Modes:

 

 

 

Hot Air

Retherm

"Delta T" slow cooking

Steam

"Cook & Hold"

"Crisp & Tasty"

Combi

 

 

 

 

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

Efficient heating system for hot air and steam generator saves energy and provides fast heat up times

Fully insulated steam generator and cooking compartment for maximum energy savings

Polished cooking compartment with coved corners for easy cleaning

Five (5) 12" x 20" wire shelves

Hinged fan guard and hinged removable pan racks

Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

Space saving, easy to close ""

Door latch with safety vent position and wear-free door switch

Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

Easy to change, press-fit door seal

Oven light with shock resistant safety glass Multipoint core temperature probe

Easy to use electronic controls for all operational functions Self diagnostic system with full text message display

Easy to understand menu icons with bright graphics display User friendlySmartselectorKeydial

Exclusive " " for selecting option settings

Digital controlPressfor&temperature,Go time and core probe settings

Eight (8) " " one step, recipe start buttons

Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

RS 232 connection for controlling one unit with a PC (personal computer) Memory module automatically saves unit settings and recipes

Manual program override feature for operational settings Smooth action hand shower for compartment cleaning

Electric Steam Generator

Built-in automatic rinse system

Automatic fill and water level control

Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: OEB-10.10 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow- cooking capabilities, "Advanced Closed System" with "Crisp & Tasty" de- moisturizing f eature. Multiple cooking stage programs, stored recipe li brary, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key " fo r s electing o ption s ettings, Two ( 2) s peed a uto r eversing convection fan. Electric steam generator with automatic drain. "Disappearing Door". Capacity for ten (10) 12" x 20" x 2 1/2" pans.

Options and Accessories

ConvoClean automatic compartment washing system

PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

Equipment stand(s)

Equipment stand(s) with Casters

Stacking kit for mounting one (1) OEB-6.10 model on top of one (1) OEB-10.10

Lockable cover over operating controls for prison installations

USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

Plate rack for banquet operations Plate rack cart

Thermal cover for plate or pan rack

ConvoClean compartment cleaning solution

ConvoCare concentrate for compartment rinse cycle "Dissolve" generator descaling solution

Chicken Grill Rack

12" x 20" Wire Baskets for frying products Additional 12" x 20" Wire Shelves

480 volt option

Kleensteam II Water Filters

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Cleveland Range OEB-10.10 specifications Electric Steam Generator, Options and Accessories

OEB-10.10 specifications

The Cleveland Range OEB-10.10 is a state-of-the-art steam kettle designed for commercial kitchens, renowned for its efficiency, user-friendly operation, and innovative technology. This versatile piece of equipment is particularly popular in restaurants, catering services, and institutional kitchens, where large batch cooking is essential.

One of the main features of the Cleveland OEB-10.10 is its robust construction. Made from high-quality stainless steel, the kettle ensures durability and longevity, making it ideal for heavy usage in busy kitchen environments. The 10-gallon capacity allows for the preparation of large quantities of soups, sauces, stews, and other dishes, supporting chefs in their quest for culinary excellence.

The Cleveland OEB-10.10 utilizes a direct steam heating system. This technology provides superior heat transfer, allowing for even cooking and reducing the risk of burning or scorching food. The kettle heats up quickly and maintains precise temperature control, which is crucial for achieving consistent results. Its design minimizes energy consumption, making it an economical choice for commercial kitchens, ultimately contributing to reduced utility costs.

Another notable characteristic of the Cleveland OEB-10.10 is its easy-to-use control panel. The intuitive design allows operators to adjust temperature settings and monitor cooking processes effortlessly. The kettle comes equipped with a manual tilt feature for easy pouring and serving, ensuring that kitchen staff can operate it safely and efficiently. Additionally, the kettle features a minimum and maximum fill line, guiding users to prevent overfilling.

Safety is a prime concern in commercial kitchens, and the Cleveland OEB-10.10 addresses this with multiple safety features. Its built-in pressure relief valve and low-water cutoff help prevent accidents and ensure safe operation. Moreover, the kettle is designed to be easy to clean, with a smooth interior surface that prevents food residue buildup.

In terms of versatility, the Cleveland OEB-10.10 is compatible with various cooking methods. Chefs can use it not only for traditional boiling and simmering but also for preparing complex dishes that require precise temperature control.

In summary, the Cleveland Range OEB-10.10 stands out for its sturdy construction, advanced heating technology, user-friendly controls, and safety features. This steam kettle is an invaluable addition to any commercial kitchen, enabling chefs to create high-quality meals efficiently and safely.