Cleveland

™

COMBI OVEN-STEAMER

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Featuring the	MODEL:	OES-10.10
"Advanced Closed	CAPACITY:	Eleven (11) - 13” by 18” by 1” half size sheet pans or
System +3"		Ten (10) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■Efficient heating system saves energy and provides fast heat up times

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Five (5) 12" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop and self"" with " " de-moisturizing feature

draining condensate drip pan

■ Easy to change, press-fit door seal

■ Oven light with shock resistant safety glass ■ Multipoint core temperature probe

■ Easy to use electronic controls for all operational functions ■ Self diagnostic system with full text message display

■ Easy to understand menu icons with bright graphics display ■ User friendlySmartselectorKeydial

■ Exclusive " " for selecting option settings

■ Digital controlPressfor&temperature,Go time and core probe settings

■ Eight (8) " " one step, recipe start buttons

■ Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning ■ Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Equipment stand(s)

❐Equipment stand(s) with Casters

Short Form Specifications

Shall be Cleveland Model: O ES-10.10 C ombination C onvection Ov en / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for ten (10) 12" x 20" x 2 1/2" pans. pans.

❐Stacking kit for mounting one (1) OES-6.10 model on top of one (1) OES-10.10

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Plate rack for banquet operations

❐Plate rack cart

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 12" x 20" Wire Shelves

❐480 volt option

❐Kleensteam II Water Filters

SECT. IIA PAGE 31 0108

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

OES-10.10 specifications

The Cleveland Range OES-10.10 is a premier model in the world of commercial cooking equipment, designed for efficient and reliable performance in busy kitchens. This steam kettle offers a perfect solution for restaurants, schools, and catering operations that require large-scale cooking capabilities. With a generous capacity of 10 gallons, the OES-10.10 is ideal for soups, stews, sauces, and various other dishes that benefit from slow, moist cooking.

One of the standout features of the OES-10.10 is its advanced steam generation technology. The kettle operates on a direct steam heating system, which ensures even heat distribution and minimizes cooking time. This technology not only enhances the quality of the food but also helps in maintaining consistent temperatures, preventing overcooking and ensuring that dishes retain their natural flavors and nutrients.

The OES-10.10 is designed with user-friendliness in mind. It features a stainless steel construction that is both durable and easy to clean, making it suitable for high-volume environments. The kettle is equipped with a full circumference steaming jacket, which allows for efficient and uniform heating of the contents. Additionally, its tilt feature provides for easy emptying and pouring, which is a significant advantage when handling large volumes of food.

Safety is also a priority in the design of the OES-10.10. The kettle comes with a safety interlock system that prevents operation when the lid is not securely closed, reducing the risk of accidents in the kitchen. Its ergonomic design minimizes strain on staff as they operate the kettle, further promoting a safe working environment.

In terms of energy efficiency, the OES-10.10 is designed to minimize water and energy consumption while delivering high-quality cooking results. This allows businesses to reduce their operational costs while maintaining the standards of their culinary offerings.

Overall, the Cleveland Range OES-10.10 is an exceptional choice for any kitchen looking to enhance its cooking capabilities. Its combination of advanced technology, user-friendly features, and safety measures make it a reliable and efficient addition to any commercial cooking setup. Whether preparing hearty meals for a large crowd or fine-tuning recipes, the OES-10.10 stands out as a top-tier steam kettle that meets the demands of modern food service operations.

Cleveland Range OES-10.10 specifications Cleveland

Models: OES-10.10