Cleveland Range OES-20.20 specifications Combi Oven-Steamer, System +3, byCleveland, Model

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Cleveland

COMBI OVEN-STEAMER

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	Featuring the
	"Advanced Closed
byCleveland	System +3"

MODEL:

CAPACITY:

χOES-20.20

Twenty (20 - 18” by 26” by 1” full size sheet pans* or Forty (40) - 13” by 18” by 1” half size sheet pans* or Forty (40) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

ELECTRIC HEATED – Boilerless

Cooking Modes:
■	Hot Air	■ Retherm		■ "Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■ "Crisp & Tasty"
■ Combi

Cleveland Standard Features:

■"Advanced closed system" with "Crisp & Tasty" de-moisturizing feature

■Efficient heating system saves energy and provides fast heat up times

■Fully insulated cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Six (6) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convection fan for even heat distribution

■Space saving, easy to close "Disappearing Door"

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendly selector dial

■Exclusive "Smart Key" for selecting option settings

■Digital controls for temperature, time and core probe settings

■Eight (8) "Press & Go" one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each recipe capable of 20 steps

■RS 232 connection for controlling one unit with a PC (personal computer)

■Memory module automatically saves unit settings and recipes

■Manual program override feature for operational settings

■Smooth action hand shower for compartment cleaning

■Injection system for steam

Options and Accessories

❐ConvoClean automatic compartment washing system

❐PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐Universal pan-rack system to hold full size sheet pans without the use of wire shelves

Short Form Specifications

Shall be Cleveland Model: OES-20.20 Combination Convection Oven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection Steam, and Combination cooking modes, "Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de-moisturizing feature. Multiple cooking stage programs, stored recipe library, multipoint core temperature probe, "Press & Go", one-step recipe start buttons, "Smart Key" for selecting option settings, two (2) speed auto reversing convection fan, boilerless. "Disappearing Door". Capacity for forty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

❐Lockable cover over operating controls for prison installations

❐USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐Pan rack with trolley

❐Plate rack with trolley for banquet operations

❐Thermal cover for plate or pan rack

❐ConvoClean compartment cleaning solution

❐ConvoCare concentrate for compartment rinse cycle

❐"Dissolve" generator descaling solution

❐Chicken Grill Rack

❐12" x 20" Wire Baskets for frying products

❐Additional 26" x 20" Wire Shelves

❐Pre-heat bridge

❐480 volt option

❐Kleensteam II Water Filters

SECT. IIA PAGE 41 0707

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com