Cleveland

ELECTRIC KETTLES

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

TABLE TYPE

TWIN ELECTRIC KETTLES

MODELS:

χ TKET-3-T

χ TKET-12-T

 

χ TKET-6-T

 

“SPLASH PROOF SERIES”, SELF-CONTAINED, 2⁄3 STEAM JACKETED, Per Kettle: 3, 6 or 12 GALLONS (11, 23 or 45 LITERS)

Cleveland Standard Features

Manual tilting, balanced design

Space saving design through shared, center console

Balanced, attractive appearance

Self-contained, easily installed - needs only an electrical hook-up

Steam jacket filled with treated water, venting and/or refilling is not required

Accurate, consistant solid state temperature controls (mechani- cal thermostate not as accurate) - less than ±1°C variance (ideal for simmering). Operating temperature range from 145° - 260°F (63°C - 127°C)

Control panel includes:

LED indicator for heat cycle • LED indicator for low water

Power ON/OFF switch • Adjustable temperature control dial

Water resistant controls, splash-proof construction

Large pouring lip for high capacity and chunky products

Re-inforced rolled rim design prevents damage to kettle rim, eliminates "bar rim designs"

Welded-in heating elements, (holds vacuum better, won't leak or loose water)

Easily cleaned: kettle and all exterior surfaces are of type 304 stainless steel with an #4 finish

Rear mounted easy access pressure gauge and pressure relief valve to prevent tampering. Color coded easy to read pressure gauge with "green" and "vent air zone"

50 psi steam jacket rating for higher cooking temperatures

50 psi safety valve

Solid state water level control (no sight glass gauge to break or leak)

Splash proof element cover with a double gasket seal

Self locking marine type tilting mechanism prevents acci- dental spills. Balanced design makes it easy to tilt

Standard for TKET-6-T and TKET-12-T is 208-240 volts, 60 Hz, 3-phase, 3-wire. Models TKET-6-T and TKET-12-T are field rewirable to single phase. (Model TKET-3-T available in single phase, 2-wire only).

Typical approvals include UL., CSA, CE, NSF and ASME

Shown with optional

lift off covers

Short Form Specifications

Shall be CLEVELAND, electric twin kettles, Table Type, self-con- tained, tilting, Model TKET - _____ - T; _____ gallons each, _____KW,

_____volts, _____ Hz, 3 phase/3 wire or single phase/2 wire: with

Splash Proof Solid State Temperature (±1° C) and Safety Control System in plug-in Module including L.E.D. indicators, Large Pouring Lips, Rear mounted Pressure/Vacuum Gauges, Permanently filled Steam Jackets, 50 psi Steam Jacket Ratings and Safety Valves. Optional Lift Off Covers.

Stainless Steel Equipment Stand with Drain Drawer and Splash Shield (ST-42 for TKET-3-T & TKET-6-T),

(ST-55-t for TKET-12-T)

Kettle Markings (KM)

Protective Control Panel (PCE)

Options & Accessories

Lift Off Covers (CL)

 

 

 

 

 

 

 

Common Hot and Cold (DPK) or Cold only (SPK) Water Faucet

with Swing Spout. Requires Mounting Bracket (FBKT)

 

 

 

 

 

 

316 Stainless Steel Kettle Liner for high acid products (316-G)

 

 

 

 

 

 

High wattages (HW) and special voltages (see back page)

 

 

 

 

 

 

Cooking Baskets (BS)

 

 

 

 

 

 

 

Food Strainers (FS)

 

 

 

 

 

 

 

Measuring Strips (MS)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SECT. VIII PAGE 3

 

 

 

 

 

 

 

 

 

 

 

0707

 

 

1333 East 179 St.,

Tel: 1-216-481-4900

 

 

 

 

 

 

Web Site: www.ClevelandRange.com

 

 

 

 

 

 

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Cleveland Range TKET-12-T, TKET-6-T, TKET-3-T specifications Cleveland Standard Features, Options & Accessories

TKET-3-T, TKET-12-T, TKET-6-T specifications

Cleveland Range is known for its innovative cooking equipment designed for commercial kitchens. Among its extensive line, the TKET series stands out, particularly the models TKET-6-T, TKET-12-T, and TKET-3-T. Each of these electric tilting kettles offers robust features and cutting-edge technology, making them essential tools for chefs and culinary professionals.

The Cleveland Range TKET-6-T, with a 6-gallon capacity, is perfect for smaller operations or those that require versatile cooking capabilities. It is designed to handle various cooking methods, including boiling, steaming, and simmering. The TKET-6-T features a stainless-steel construction, ensuring durability and resistance to the rigors of daily use. Its tilting mechanism allows for easy pouring and serving, eliminating the need for cumbersome lifting.

Moving up in size, the TKET-12-T offers a 12-gallon capacity, making it suitable for medium to large-scale food service operations. This kettle emphasizes energy efficiency, utilizing a high-efficiency heating element that reduces energy consumption while maintaining optimal cooking performance. The TKET-12-T also incorporates an easy-to-use digital control panel, allowing chefs to precisely set and monitor cooking temperatures.

The TKET-3-T model is designed for those who need a compact solution without sacrificing functionality. With a 3-gallon capacity, it is ideal for smaller batches or specific menu items. This kettle features advanced heat control technology, ensuring even heating and consistent results. Its design enhances ergonomics, promoting ease of use in tight kitchen spaces.

All models within the TKET series are equipped with a self-diagnostic system that alerts users to any potential issues, ensuring reliability and minimizing downtime. Additionally, the kettles come with an integrated safety feature that automatically shuts off when not in use, further enhancing energy efficiency.

The Cleveland Range TKET series is engineered for versatility, efficiency, and ease of use. Whether you choose the TKET-6-T, TKET-12-T, or TKET-3-T, you can expect a high-quality cooking experience backed by innovative technology and durable construction. These kettles not only streamline food preparation processes but also deliver uniform cooking results, making them invaluable assets for any commercial kitchen.