WARNING
•DO NOT move grill while it is lit.
•Keep outdoor cooking gas appliance area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
WARNING
•NEVER place more than 15 pounds on a side table or a side burner. DO NOT lean on grill.
•NEVER use charcoal briquettes or lighter fluid in a gas grill.
•Grill is hot when in use; to avoid burns, DO NOT touch any hot grill surface. Keep children and pets away from hot grill.
•NEVER leave the grill unattended while it is in use.
•It is your responsibility to assemble, install, operate and care for your gas grill properly.
•DO NOT vent propane vapor from the cylinder before taking it to be refilled.
•DO NOT use gas grill indoors or store any propane cylinder(s) indoors, including in the garage, breezeways, sheds or enclosed areas.
•Under some circumstances, propane may lose the distinctive odor that was added. Keep the service valve closed and plugged or capped (as recommended by the manufacturer) when the cylinder is not connected to the appliance, including “empty” cylinders. Other strong odors may hide or mask the odor of propane. Colds, allergies, sinus congestion, and the use of tobacco, alcohol or drugs may impair your ability to detect the odor of propane.
General Installation
•Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223.1 (USA), Natural Gas and Propane Installation Code, CSA B149.1 (Canada), or Propane Storage and Handling Code, CSA B149.2 (Canada).
•To check local codes, see your local L.P. gas dealer or natural gas company listed in the Yellow Pages for recommended installation procedures and regulations.
WARNING
This appliance is not to be installed in or on a recreational vehicle and/or boat.
Follow these safety rules before each use:
1.A minimum clearance of 12 inches from the left, right, back and bottom sides of the grill must be maintained between the grill and any combustible construction such as wood siding of a building.
2.Never locate the grill under an unprotected combustible material or overhang.
3.Do not obstruct the flow of combustion and ventilation air. Maintain a minimum clearance of 3 inches from the back of the grill and
5.A minimum of 5 inches clearance from the back of the grill to non- combustible construction is required for the lid to fully open.
6.Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris.
7.The grill should be level and not facing directly into the wind.
WARNING |
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Keep any electrical supply cord and the fuel supply hose away from |
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any heated surfaces. During assembly of grill and when attaching or |
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replacing the L.P. gas cylinder, insure that the gas supply hose is free |
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of kinks and is at least 3 inches away from hot surfaces such as the |
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grill housing. | 3 |
